Heat the olive oil in a large pan. Add the chicken and season them with Salt & Pepper. Cook for about 5 minutes until the chicken is cooked through and starts to brown.

Add the dromona butter, onions and garlic and cook for another 2 minutes until the onions softens a little bit.

Add the pasta, chicken stock, milk and bring to a boil. Turn the heat down to low, stir, cover and simmer for 15 minutes, stirring occasionally, until the pasta cooks through.

Uncover the pan and stir in the broccoli. Continue cooking for a couple more minutes until all the liquid evaporates.

Stir in the dromona cheddar cheese. Add a sprinkle of cheese to the top and place under the grill until bubbling.