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If you are looking for a quick, stylish and flavour-packed fish dish for four people, you have found it. Baking foil-wrapped salmon fillets in simple-to-prepare Dromona Butter infused with shallot, garlic, cloves, chilli and coriander will keep the fish moist and tender, while delicately permeating it with South Asian flavours. Robust and creamy, Dromona Butter brings a signature richness to this dish that enhances the salmon and effectively absorbs the spices.
10 minutes
20 minutes
30 minutes
Preheat the oven to 230°C
4 large fillets of salmon
For the Thai butter:
100g Dromona butter, softened
1 teaspoon olive oil
1 small shallot, finely diced
2 garlic cloves, crushed
1 small chill, finely diced
1 teaspoon onion powder
1 teaspoon honey
1 tablespoon coriander, finely chopped
To serve:
200g Aromatic baby leaf herb salad
Lime Dressing:
4 tablespoons olive oil
The juice of a lime
Salt and pepper
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