Slice three chicken breasts and soak them in 150ml buttermilk, salt, and pepper. For best results, refrigerate the chicken for an hour to let it marinate.

Then coat the chicken pieces in the flour and garlic granules.

Cook in the Airfryer at 200°C (375°F) for 12 minutes, ensure you spray well and shake halfway so they cook evenly.

To a pan on a medium heat melt Dromona butter along with the honey, soy, garlic and ginger.

Toss in the sauce until covered, serve with rice. Top with sesame seeds and enjoy.

If you enjoyed this recipe, be sure to pick up check our Bored of Lunch Slow Cooker Garlic Mac & Cheese recipe using our Dromona cheddar cheese.