Elaine’s slow cooker macaroni cheese

Oh-so-Cheesy and no fuss, this macaroni cheese recipe is the perfect family favourite when you need something simple and super tasty!
  • Preparation time: 10 minutes
  • Cooking time: 1 hour 40 minutes
  • Total time: 1 hour 50 minutes
PREPARATION TIME:
10 minutes
COOKING TIME:
1 hour 40 minutes
TOTAL TIME:
1 hour 50 minutes

You will need a slow cooker

Ingredients

  • 350g macaroni pasta
  • 600ml whole milk
  •  50g Dromona butter , cubed
  •  50g soft cheese
  • 100g mature Dromona cheddar , grated, plus extra to serve
  • 20g parmesan or vegetarian alternative, plus extra to serve

Made for sharing:

This recipe thanks to @elainesrovesntroves is the perfect addition to your mid week meals. Smothered in Dromona cheddar and no fuss, its guaranteed to please! #makeoursyours

How It’s Done:

  1. Pour boiling water over the pasta and drain, then put everything in a slow cooker and stir well.
  2. Season, cover and cook on low for 1 hour. Stir again, put the lid back on and cook for another 30 minutes until the pasta is cooked and the sauce has reduced enough to coat the macaroni.
  3.  Leave the lid off and reduce for the last 10 minutes if you need to, or add a splash more milk – this will depend on the size of your slow cooker and the brand.
  4. Serve with extra Dromona cheese.

Made for sharing:

This recipe thanks to @elainesrovesntroves is the perfect addition to your mid week meals. Smothered in Dromona cheddar and no fuss, its guaranteed to please! #makeoursyours

Elaine’s slow cooker macaroni cheese

Oh-so-Cheesy and no fuss, this macaroni cheese recipe is the perfect family favourite when you need something simple and super tasty!
PREPARATION TIME:
10 minutes
COOKING TIME:
1 hour 40 minutes
TOTAL TIME:
1 hour 50 minutes

You will need a slow cooker

Ingredients

  • 350g macaroni pasta
  • 600ml whole milk
  •  50g Dromona butter , cubed
  •  50g soft cheese
  • 100g mature Dromona cheddar , grated, plus extra to serve
  • 20g parmesan or vegetarian alternative, plus extra to serve

How It’s Done:

  1. Pour boiling water over the pasta and drain, then put everything in a slow cooker and stir well.
  2. Season, cover and cook on low for 1 hour. Stir again, put the lid back on and cook for another 30 minutes until the pasta is cooked and the sauce has reduced enough to coat the macaroni.
  3.  Leave the lid off and reduce for the last 10 minutes if you need to, or add a splash more milk – this will depend on the size of your slow cooker and the brand.
  4. Serve with extra Dromona cheese.

Made for sharing:

This recipe thanks to @elainesrovesntroves is the perfect addition to your mid week meals. Smothered in Dromona cheddar and no fuss, its guaranteed to please! #makeoursyours

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