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Jill’s oh-so-cheesy chicken & bacon pasta bake
Quick, easy and oh-so-cheesy this recipe is sure to be a real crowd pleaser at your dinner table courtesy of our friend Jill over @homeatrosecottage
- Preparation time: 20 minutes
- Cooking time: 25 minutes
- Total time: 45 minutes
PREPARATION TIME:
20 minutes
COOKING TIME:
25 minutes
TOTAL TIME:
45 minutes
You will need a pan and a large baking dish.
Ingredients
- 3 large Chicken breasts
- Bacon, 6 rashers
- 400g Pasta
- 1 large Onion
- 2 Peppers
- 2 cloves Garlic
- Tin of tomatoes
- 1 tbsp Tomato purée
- 120ml Double cream
- Mixed herbs
- 100g Dromona Cheese, grated
- Cheese and onion Crisps, 2 bags
Made for sharing:
The perfect pasta bake, smothered in Dromona cheese and topped with crunchy crisps, this recipe is great for when you want a pasta bake with something a little different than the usual! #makeoursyours
How It’s Done:
- Cook the pasta in boiling water for 5 minutes.
- Cook the chicken in pan with a little oil, add in the onions.
- Once the chicken is sealed add in the peppers, mixed herbs, salt, pepper, tomato purée and garlic.
- Stir in the tinned tomatoes, cream, cooked bacon and bring to a gentle bubble.
- Transfer everything to a large baking dish, add in the cheese and sprinkle the crisps on top.
- Place in the oven for 20-25 minutes.
- Enjoy with some crusty bread and Dromona butter.
Made for sharing:
The perfect pasta bake, smothered in Dromona cheese and topped with crunchy crisps, this recipe is great for when you want a pasta bake with something a little different than the usual! #makeoursyours
Jill’s oh-so-cheesy chicken & bacon pasta bake
Quick, easy and oh-so-cheesy this recipe is sure to be a real crowd pleaser at your dinner table courtesy of our friend Jill over @homeatrosecottage
PREPARATION TIME:
20 minutes
COOKING TIME:
25 minutes
TOTAL TIME:
45 minutes
You will need a pan and a large baking dish.
Ingredients
- 3 large Chicken breasts
- Bacon, 6 rashers
- 400g Pasta
- 1 large Onion
- 2 Peppers
- 2 cloves Garlic
- Tin of tomatoes
- 1 tbsp Tomato purée
- 120ml Double cream
- Mixed herbs
- 100g Dromona Cheese, grated
- Cheese and onion Crisps, 2 bags
How It’s Done:
- Cook the pasta in boiling water for 5 minutes.
- Cook the chicken in pan with a little oil, add in the onions.
- Once the chicken is sealed add in the peppers, mixed herbs, salt, pepper, tomato purée and garlic.
- Stir in the tinned tomatoes, cream, cooked bacon and bring to a gentle bubble.
- Transfer everything to a large baking dish, add in the cheese and sprinkle the crisps on top.
- Place in the oven for 20-25 minutes.
- Enjoy with some crusty bread and Dromona butter.
Made for sharing:
The perfect pasta bake, smothered in Dromona cheese and topped with crunchy crisps, this recipe is great for when you want a pasta bake with something a little different than the usual! #makeoursyours
FOR MORE RECIPES JOIN:
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