Jill’s oh-so-cheesy chicken & bacon pasta bake

Quick, easy and oh-so-cheesy this recipe is sure to be a real crowd pleaser at your dinner table courtesy of our friend Jill over @homeatrosecottage
  • Preparation time: 20 minutes
  • Cooking time: 25 minutes
  • Total time: 45 minutes
PREPARATION TIME:
20 minutes
COOKING TIME:
25 minutes
TOTAL TIME:
45 minutes

You will need a pan and a large baking dish.

Ingredients

  • 3 large Chicken breasts
  • Bacon, 6 rashers
  • 400g Pasta
  • 1 large Onion
  • 2 Peppers
  • 2 cloves Garlic
  • Tin of tomatoes
  • 1 tbsp Tomato purée
  • 120ml Double cream
  • Mixed herbs
  • 100g Dromona Cheese, grated
  • Cheese and onion Crisps, 2 bags

Made for sharing:

The perfect pasta bake, smothered in Dromona cheese and topped with crunchy crisps, this recipe is great for when you want a pasta bake with something a little different than the usual! #makeoursyours

How It’s Done:

  1. Cook the pasta in boiling water for 5 minutes.
  2. Cook the chicken in pan with a little oil, add in the onions.
  3. Once the chicken is sealed add in the  peppers, mixed herbs, salt, pepper, tomato purée and garlic.
  4. Stir in the tinned tomatoes, cream, cooked bacon and bring to a gentle bubble.
  5. Transfer everything to a large baking dish, add in the cheese and sprinkle the crisps on top.
  6. Place in the oven for 20-25 minutes.
  7. Enjoy with some crusty bread and Dromona butter.

Made for sharing:

The perfect pasta bake, smothered in Dromona cheese and topped with crunchy crisps, this recipe is great for when you want a pasta bake with something a little different than the usual! #makeoursyours

Jill’s oh-so-cheesy chicken & bacon pasta bake

Quick, easy and oh-so-cheesy this recipe is sure to be a real crowd pleaser at your dinner table courtesy of our friend Jill over @homeatrosecottage
PREPARATION TIME:
20 minutes
COOKING TIME:
25 minutes
TOTAL TIME:
45 minutes

You will need a pan and a large baking dish.

Ingredients

  • 3 large Chicken breasts
  • Bacon, 6 rashers
  • 400g Pasta
  • 1 large Onion
  • 2 Peppers
  • 2 cloves Garlic
  • Tin of tomatoes
  • 1 tbsp Tomato purée
  • 120ml Double cream
  • Mixed herbs
  • 100g Dromona Cheese, grated
  • Cheese and onion Crisps, 2 bags

How It’s Done:

  1. Cook the pasta in boiling water for 5 minutes.
  2. Cook the chicken in pan with a little oil, add in the onions.
  3. Once the chicken is sealed add in the  peppers, mixed herbs, salt, pepper, tomato purée and garlic.
  4. Stir in the tinned tomatoes, cream, cooked bacon and bring to a gentle bubble.
  5. Transfer everything to a large baking dish, add in the cheese and sprinkle the crisps on top.
  6. Place in the oven for 20-25 minutes.
  7. Enjoy with some crusty bread and Dromona butter.

Made for sharing:

The perfect pasta bake, smothered in Dromona cheese and topped with crunchy crisps, this recipe is great for when you want a pasta bake with something a little different than the usual! #makeoursyours

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