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Preheat the oven to 170°C
Grease and line 2 x 20″ cake tins
For the cake:
For the filling:
For decoration:
There you have it – a classic Victoria sponge cake, but elevated with sugared strawberries and edible flowers! Don’t forget to tag us in your sweet and savoury moments #DromonaMakesIt
There you have it – a classic Victoria sponge cake, but elevated with sugared strawberries and edible flowers! Don’t forget to tag us in your sweet and savoury moments #DromonaMakesIt
Preheat the oven to 170°C
Grease and line 2 x 20″ cake tins
For the cake:
For the filling:
For decoration:
There you have it – a classic Victoria sponge cake, but elevated with sugared strawberries and edible flowers! Don’t forget to tag us in your sweet and savoury moments #DromonaMakesIt
Check your spam folder for the verification email.
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