The Ultimate Leftovers Grilled Sandwich Recipe

The Ultimate Leftovers Grilled Sandwich

  • Preparation time: 5 minutes
  • Cooking time: 10 minutes
  • Total time: 15 minutes
PREPARATION TIME:
5 minutes
COOKING TIME:
10 minutes
TOTAL TIME:
15 minutes

Serves 4
You will need a grill and a large frying pan

Ingredients

  • 60g Dromona butter, softened
  • 1 teaspoon onion powder
  • 8 thick slices of sourdough bread
  • 2 tablespoons cranberry sauce
  • 4 slices of leftover Christmas turkey
  • 4 slices of leftover Christmas baked ham
  • 4 tablespoons of stuffing
  • 100g Dromona Vintage cheddar cut into 8 slices
  • 100g Dromona Grated Mature Cheddar
  • 1 teaspoon olive oil



To serve:

  • A small handful of parsley and chives, finely chopped
  • 50g pomegranate seeds
  • Baby salad leaves

Made for sharing:

Time to plate up! Serve with a handful of fresh leaves and a drizzle of olive oil. No fork required. It’s the perfect partner for a boxset binge.

How It’s Done:

  1. To make the onion butter, simply mix the softened butter and onion powder together. Spread the butter over both sides of the bread slices.
  2. Top 4 slices of bread with cranberry sauce, turkey, ham, stuffing and two slices of cheese. Place the remaining bread on top and press together.
  3. Gently heat olive oil in a large non-stick frying pan and transfer two sandwiches to the pan, place a flat weight on top of each and cook for 3 minutes until golden. Remove the weight, flip the toasties and cook for a further 3 minutes, then remove to an oven tray and keep warm while you cook the remaining sandwiches.
  4. Preheat a grill to moderate.
  5. Sprinkle grated cheese over the toasted sandwiches and grill until melted. Sprinkle with chopped herbs and pomegranate seeds before serving.

Made for sharing:

Time to plate up! Serve with a handful of fresh leaves and a drizzle of olive oil. No fork required. It’s the perfect partner for a boxset binge.

The Ultimate Leftovers Grilled Sandwich

PREPARATION TIME:
5 minutes
COOKING TIME:
10 minutes
TOTAL TIME:
15 minutes

Serves 4
You will need a grill and a large frying pan

Ingredients

  • 60g Dromona butter, softened
  • 1 teaspoon onion powder
  • 8 thick slices of sourdough bread
  • 2 tablespoons cranberry sauce
  • 4 slices of leftover Christmas turkey
  • 4 slices of leftover Christmas baked ham
  • 4 tablespoons of stuffing
  • 100g Dromona Vintage cheddar cut into 8 slices
  • 100g Dromona Grated Mature Cheddar
  • 1 teaspoon olive oil



To serve:

  • A small handful of parsley and chives, finely chopped
  • 50g pomegranate seeds
  • Baby salad leaves

How It’s Done:

  1. To make the onion butter, simply mix the softened butter and onion powder together. Spread the butter over both sides of the bread slices.
  2. Top 4 slices of bread with cranberry sauce, turkey, ham, stuffing and two slices of cheese. Place the remaining bread on top and press together.
  3. Gently heat olive oil in a large non-stick frying pan and transfer two sandwiches to the pan, place a flat weight on top of each and cook for 3 minutes until golden. Remove the weight, flip the toasties and cook for a further 3 minutes, then remove to an oven tray and keep warm while you cook the remaining sandwiches.
  4. Preheat a grill to moderate.
  5. Sprinkle grated cheese over the toasted sandwiches and grill until melted. Sprinkle with chopped herbs and pomegranate seeds before serving.

Made for sharing:

Time to plate up! Serve with a handful of fresh leaves and a drizzle of olive oil. No fork required. It’s the perfect partner for a boxset binge.

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