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Serves 2-4 people
Preheat the oven to 180°C – 230°C
Set up the grill for 2-zone cooking with a high direct and indirect heat
Tomahawk Ribeye Steak:
Aim for 1.5kg – 2kg steak (about 2.5” – 3” thick)
For the roasted garlic butter:
For the corn on the cob:
From the aroma of garlic butter to the sound of searing steak and the heat of chilli Dromona Butter, this dish is a treat for all the senses. So be sure to take a snap and let your friends feast their eyes on the finished result – and like always, don’t forget to share your #GreatFoodMoments.
Allow the steak to stand at room temperature for at least 30 minutes.
For the roasted garlic butter:
For the steak:
For the corn on the cob with chilli butter:
From the aroma of garlic butter to the sound of searing steak and the heat of chilli Dromona Butter, this dish is a treat for all the senses. So be sure to take a snap and let your friends feast their eyes on the finished result – and like always, don’t forget to share your #GreatFoodMoments.
Serves 2-4 people
Preheat the oven to 180°C – 230°C
Set up the grill for 2-zone cooking with a high direct and indirect heat
Tomahawk Ribeye Steak:
Aim for 1.5kg – 2kg steak (about 2.5” – 3” thick)
For the roasted garlic butter:
For the corn on the cob:
Allow the steak to stand at room temperature for at least 30 minutes.
For the roasted garlic butter:
For the steak:
For the corn on the cob with chilli butter:
From the aroma of garlic butter to the sound of searing steak and the heat of chilli Dromona Butter, this dish is a treat for all the senses. So be sure to take a snap and let your friends feast their eyes on the finished result – and like always, don’t forget to share your #GreatFoodMoments.
Check your spam folder for the verification email.
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