Dromona Spinach Frittata Recipe

Simple Spinach Frittata

A tasty tea in no time at all! This easy one pot spinach frittata makes an easy dinner or crowd-pleasing brunch. With this simple recipe, you can scale the ingredients up or down depending on the size of your skillet and the number of people you’re serving.
  • Preparation time: 5 minutes
  • Cooking time: 15 minutes
  • Total time: 20 minutes
PREPARATION TIME:
5 minutes
COOKING TIME:
15 minutes
TOTAL TIME:
20 minutes

Serves 2 (scale up accordingly)

Preheat the oven to 230°C

 

Ingredients

  • 4 large eggs
  • 1/4 cup milk
  • Dromona Matured Grated Cheddar
  • 1 white onion, small
  • 2-4 cups fresh spinach
  • 1 garlic clove, minced
  • Olive oil
  • Sea salt & black pepper



Option extras:

  • Pinch of paprika
  • Chopped sun dried tomatoes
  • Pinch of red pepper flakes

Made for sharing:

Warm, rich and filling – this is the perfect easy, cheesy comfort food. We love seeing your #GreatFoodMoments, so share the finished result with us! And be sure to let us know which recipes you’d love to see.

How It’s Done:

  1. In a medium bowl, crack the eggs and whisk them together with the milk, salt, pepper, minced garlic, and any optional spices added. Set aside.
  2. In a medium skillet, sauté the white onion, allowing to soften in a bit of olive oil. Add in the spinach and sauté until the spinach is mostly wilted. Add a pinch of salt.
  3. Add the cooked onion and spinach into the egg mixture, adding the sun dried tomatoes (if using) and gently mix.
  4. Pour the whole mixture into your cast iron skillet, adding as much Dromona cheddar as you’d like and bake in the oven until it puffs up and becomes golden brown.
  5. Remove from the oven and let it cool. Slice and serve.

Simple Spinach Frittata

A tasty tea in no time at all! This easy one pot spinach frittata makes an easy dinner or crowd-pleasing brunch. With this simple recipe, you can scale the ingredients up or down depending on the size of your skillet and the number of people you’re serving.
PREPARATION TIME:
5 minutes
COOKING TIME:
15 minutes
TOTAL TIME:
20 minutes

Serves 2 (scale up accordingly)

Preheat the oven to 230°C

 

Ingredients

  • 4 large eggs
  • 1/4 cup milk
  • Dromona Matured Grated Cheddar
  • 1 white onion, small
  • 2-4 cups fresh spinach
  • 1 garlic clove, minced
  • Olive oil
  • Sea salt & black pepper



Option extras:

  • Pinch of paprika
  • Chopped sun dried tomatoes
  • Pinch of red pepper flakes

How It’s Done:

  1. In a medium bowl, crack the eggs and whisk them together with the milk, salt, pepper, minced garlic, and any optional spices added. Set aside.
  2. In a medium skillet, sauté the white onion, allowing to soften in a bit of olive oil. Add in the spinach and sauté until the spinach is mostly wilted. Add a pinch of salt.
  3. Add the cooked onion and spinach into the egg mixture, adding the sun dried tomatoes (if using) and gently mix.
  4. Pour the whole mixture into your cast iron skillet, adding as much Dromona cheddar as you’d like and bake in the oven until it puffs up and becomes golden brown.
  5. Remove from the oven and let it cool. Slice and serve.

Made for sharing:

Warm, rich and filling – this is the perfect easy, cheesy comfort food. We love seeing your #GreatFoodMoments, so share the finished result with us! And be sure to let us know which recipes you’d love to see.

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