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Simple Spinach Frittata
A tasty tea in no time at all! This easy one pot spinach frittata makes an easy dinner or crowd-pleasing brunch. With this simple recipe, you can scale the ingredients up or down depending on the size of your skillet and the number of people you’re serving.
- Preparation time: 5 minutes
- Cooking time: 15 minutes
- Total time: 20 minutes
PREPARATION TIME:
5 minutes
COOKING TIME:
15 minutes
TOTAL TIME:
20 minutes
Serves 2 (scale up accordingly)
Preheat the oven to 230°C
Ingredients
- 4 large eggs
- 1/4 cup milk
- Dromona Matured Grated Cheddar
- 1 white onion, small
- 2-4 cups fresh spinach
- 1 garlic clove, minced
- Olive oil
- Sea salt & black pepper
Option extras:
- Pinch of paprika
- Chopped sun dried tomatoes
- Pinch of red pepper flakes
Made for sharing:
Warm, rich and filling – this is the perfect easy, cheesy comfort food. We love seeing your #GreatFoodMoments, so share the finished result with us! And be sure to let us know which recipes you’d love to see.
How It’s Done:
- In a medium bowl, crack the eggs and whisk them together with the milk, salt, pepper, minced garlic, and any optional spices added. Set aside.
- In a medium skillet, sauté the white onion, allowing to soften in a bit of olive oil. Add in the spinach and sauté until the spinach is mostly wilted. Add a pinch of salt.
- Add the cooked onion and spinach into the egg mixture, adding the sun dried tomatoes (if using) and gently mix.
- Pour the whole mixture into your cast iron skillet, adding as much Dromona cheddar as you’d like and bake in the oven until it puffs up and becomes golden brown.
- Remove from the oven and let it cool. Slice and serve.
Simple Spinach Frittata
A tasty tea in no time at all! This easy one pot spinach frittata makes an easy dinner or crowd-pleasing brunch. With this simple recipe, you can scale the ingredients up or down depending on the size of your skillet and the number of people you’re serving.
PREPARATION TIME:
5 minutes
COOKING TIME:
15 minutes
TOTAL TIME:
20 minutes
Serves 2 (scale up accordingly)
Preheat the oven to 230°C
Ingredients
- 4 large eggs
- 1/4 cup milk
- Dromona Matured Grated Cheddar
- 1 white onion, small
- 2-4 cups fresh spinach
- 1 garlic clove, minced
- Olive oil
- Sea salt & black pepper
Option extras:
- Pinch of paprika
- Chopped sun dried tomatoes
- Pinch of red pepper flakes
How It’s Done:
- In a medium bowl, crack the eggs and whisk them together with the milk, salt, pepper, minced garlic, and any optional spices added. Set aside.
- In a medium skillet, sauté the white onion, allowing to soften in a bit of olive oil. Add in the spinach and sauté until the spinach is mostly wilted. Add a pinch of salt.
- Add the cooked onion and spinach into the egg mixture, adding the sun dried tomatoes (if using) and gently mix.
- Pour the whole mixture into your cast iron skillet, adding as much Dromona cheddar as you’d like and bake in the oven until it puffs up and becomes golden brown.
- Remove from the oven and let it cool. Slice and serve.
Made for sharing:
Warm, rich and filling – this is the perfect easy, cheesy comfort food. We love seeing your #GreatFoodMoments, so share the finished result with us! And be sure to let us know which recipes you’d love to see.
FOR MORE RECIPES JOIN:
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