Preheat the oven to 180°C and line a baking tray with parchment paper.

In a bowl mix together the flour, baking powder, salt, and oats. Then fold in the dried fruit, walnuts, and chocolate chips.

In a separate bowl, whisk together the butter and sugar until creamy, then beat in the egg and vanilla extract. Mix the dry ingredients with the wet ingredients together.

Roll a tablespoon at a time of the dough into balls in your hands then place on the baking sheet, then squash down with a fork.

Bake in the oven for 15 minutes, they will still be soft but lightly golden. Leave to cool for 5 minutes then remove to a wire rack to cool fully.