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Santa’s White Chocolate Cookies @tantrumsandsaucepans
These fun Christmas cookies are definitely going to be Santa’s favourite cookies! Made using our award winning Dromona butter making them extra soft and chewy.
- Preparation time: 15
- Cooking time: 15
- Total time: 30
PREPARATION TIME:
15
COOKING TIME:
15
TOTAL TIME:
30
Ingredients
- 150g plain flour
- 125g Dromona butter
- 100g golden caster sugar
- 75g light brown sugar
- 75g rolled oats
- 75g mixed dried fruit
- 50g walnuts chopped
- 150g white chocolate chips
- 1 tsp vanilla extract
- 1⁄2 tsp baking powder
- 1⁄2 tsp salt
- 1 egg
Made for sharing:
This recipe makes 24 cookies.
How It’s Done:
- Preheat the oven to 180°C and line a baking tray with parchment paper.
- In a bowl mix together the flour, baking powder, salt, and oats. Then fold in the dried fruit, walnuts, and chocolate chips.
- In a separate bowl, whisk together the butter and sugar until creamy, then beat in the egg and vanilla extract. Mix the dry ingredients with the wet ingredients together.
- Roll a tablespoon at a time of the dough into balls in your hands then place on the baking sheet, then squash down with a fork.
- Bake in the oven for 15 minutes, they will still be soft but lightly golden. Leave to cool for 5 minutes then remove to a wire rack to cool fully.
Made for sharing:
This recipe makes 24 cookies.
Santa’s White Chocolate Cookies @tantrumsandsaucepans
These fun Christmas cookies are definitely going to be Santa’s favourite cookies! Made using our award winning Dromona butter making them extra soft and chewy.
PREPARATION TIME:
15
COOKING TIME:
15
TOTAL TIME:
30
Ingredients
- 150g plain flour
- 125g Dromona butter
- 100g golden caster sugar
- 75g light brown sugar
- 75g rolled oats
- 75g mixed dried fruit
- 50g walnuts chopped
- 150g white chocolate chips
- 1 tsp vanilla extract
- 1⁄2 tsp baking powder
- 1⁄2 tsp salt
- 1 egg
How It’s Done:
- Preheat the oven to 180°C and line a baking tray with parchment paper.
- In a bowl mix together the flour, baking powder, salt, and oats. Then fold in the dried fruit, walnuts, and chocolate chips.
- In a separate bowl, whisk together the butter and sugar until creamy, then beat in the egg and vanilla extract. Mix the dry ingredients with the wet ingredients together.
- Roll a tablespoon at a time of the dough into balls in your hands then place on the baking sheet, then squash down with a fork.
- Bake in the oven for 15 minutes, they will still be soft but lightly golden. Leave to cool for 5 minutes then remove to a wire rack to cool fully.
Made for sharing:
This recipe makes 24 cookies.
FOR MORE RECIPES JOIN:
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