Jill’s Rudolph Brownies

A special festive twist to the classic chocolate brownie treat from @jillbakes_. Perfect for the whole family to enjoy this christmas!

Preparation time: 20 minutes
Cooking time: 28 minutes
Total time: 48 minutes

PREPARATION TIME:

20 minutes

COOKING TIME:

28 minutes

TOTAL TIME:

48 minutes

you will need a baking tin, a heatproof bowl and a mixing bowl.

preheat the oven to 160°C

makes 8 brownies

Ingredients

150g dark chocolate
50g milk chocolate
200g Dromona Butter
3 large eggs
275g caster sugar
95g plain flour
30g cocoa powder
chocolate chips 100g or milk, dark and white chocolate

for the decoration:

plain or chocolate covered pretzel’s
8 red or brown smarties
16 edible eyes, extra white chocolate
melted white chocolate to stick decorations

Made for sharing:

These brownies with dense, fudgy middles and crinkly tops absolutely deliver! Why not leave one out for santa when he’s making his own deliveries this christmas! Be sure to tag us in all of your Rudolph brownie creations #makeoursyours

How It’s Done:

Line a baking try with parchment paper.
melt the butter milk, white and dark chocolate in a microwavable bowl fro 1-2 minutes. Leave to cool to room temperature.
whisk together the eggs and caster sugar until the colour has turned pale, is mousse like and is double the original volume of mixture. when whisked pour the cooled chocolate mix over the eggs and fold in together.
Once combined sift the cocoa powder and plain flour into the chocolate mixture and fold again. fold in the chocolate chips and pour into the baking tin and bake for 24-28 minutes.
once baked, leave to cool in the tin and then put them into the fridge overnight (for extra fudgy brownies)
using a hot knife slice the brownies into 8 and decorate with the decorations, using melted chocolate to stick the decorations to the brownies.

Made for sharing: