Rachael’s Oaty Blueberry Flapjacks

A golden bar filled with oats, blueberries and a sweet & sticky golden syrup. Both simple and tasty, these will definitely be a winner in your household for an on-the-go breakfast or treat. Thanks Rachael @littlekitcheneatsni
  • Preparation time: 15 minutes
  • Cooking time: 20 minutes
  • Total time: 35 minutes
PREPARATION TIME:
15 minutes
COOKING TIME:
20 minutes
TOTAL TIME:
35 minutes

You will need a heatproof bowl and a baking tray.

Preheat the oven to 180°C

 

Ingredients

  • 150g Dromona Butter
  • 125g soft brown sugar
  • 2 tbsp golden syrup
  • 250g rolled porridge oats
  • 1 pinch salt
  • 1 pinch ginger
  • 50g dried blueberries

Made for sharing:

These sweet treats are perfect for sharing. They’re simple and quick to make and perfect for a breakfast on-the-go! #MakeOursYours

How It’s Done:

  1. Add the butter and golden syrup mixture into a pan on low heat, stirring often until the butter is melted.
  2. Remove from the heat and stir in the sugar until combined.
  3. Add ginger, salt and blueberries to the oats and combine. Add in the melted butter mixture and stir until everything is coated.
  4. Turn the mixture into the prepared baking tray. Spread evenly and pack firmly.
  5. Bake for 20 minutes until a light golden in colour , giving you a soft flapjack.
  6. Leave in the tin until almost cold then cut into pieces.

Made for sharing:

These sweet treats are perfect for sharing. They’re simple and quick to make and perfect for a breakfast on-the-go! #MakeOursYours

Rachael’s Oaty Blueberry Flapjacks

A golden bar filled with oats, blueberries and a sweet & sticky golden syrup. Both simple and tasty, these will definitely be a winner in your household for an on-the-go breakfast or treat. Thanks Rachael @littlekitcheneatsni
PREPARATION TIME:
15 minutes
COOKING TIME:
20 minutes
TOTAL TIME:
35 minutes

You will need a heatproof bowl and a baking tray.

Preheat the oven to 180°C

 

Ingredients

  • 150g Dromona Butter
  • 125g soft brown sugar
  • 2 tbsp golden syrup
  • 250g rolled porridge oats
  • 1 pinch salt
  • 1 pinch ginger
  • 50g dried blueberries

How It’s Done:

  1. Add the butter and golden syrup mixture into a pan on low heat, stirring often until the butter is melted.
  2. Remove from the heat and stir in the sugar until combined.
  3. Add ginger, salt and blueberries to the oats and combine. Add in the melted butter mixture and stir until everything is coated.
  4. Turn the mixture into the prepared baking tray. Spread evenly and pack firmly.
  5. Bake for 20 minutes until a light golden in colour , giving you a soft flapjack.
  6. Leave in the tin until almost cold then cut into pieces.

Made for sharing:

These sweet treats are perfect for sharing. They’re simple and quick to make and perfect for a breakfast on-the-go! #MakeOursYours

FOR MORE RECIPES JOIN:

Keep up with our latest recipes and offers by joining our mailing list.

Check your spam folder for the verification email.