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Oven temperature: 180°C/ Gas Mark 4
You will need a 10 inch round loose bottom tart case
Ingredients for the pastry:
For the salted caramel:
For chocolate filling:
Now time to slice, plate and savour the rich, creamy intensity of caramel heaven. Why not invite your friends over for a coffee and catch up and let them marvel at your baking skills. Don’t forget to show it off to your followers #greatfoodmoments.
To line the tart case:
For the salted caramel:
For chocolate filling:
Now time to slice, plate and savour the rich, creamy intensity of caramel heaven. Why not invite your friends over for a coffee and catch up and let them marvel at your baking skills. Don’t forget to show it off to your followers #greatfoodmoments.
Oven temperature: 180°C/ Gas Mark 4
You will need a 10 inch round loose bottom tart case
Ingredients for the pastry:
For the salted caramel:
For chocolate filling:
To line the tart case:
For the salted caramel:
For chocolate filling:
Now time to slice, plate and savour the rich, creamy intensity of caramel heaven. Why not invite your friends over for a coffee and catch up and let them marvel at your baking skills. Don’t forget to show it off to your followers #greatfoodmoments.
Check your spam folder for the verification email.
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