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Preheat the oven to 170°C
For the swiss roll:
For the filling:
For the ganache:
A nod to the classic childhood favourite that’s oh-so-chocolatey it won’t last long!
A nod to the classic childhood favourite that’s oh-so-chocolatey it won’t last long!
Preheat the oven to 170°C
For the swiss roll:
For the filling:
For the ganache:
A nod to the classic childhood favourite that’s oh-so-chocolatey it won’t last long!
Check your spam folder for the verification email.
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