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Loaded Wedges @OhSoFemmeStyle
These wedges are potato perfection! Baked until crispy and topped with smoky bacon and a liberal helping of Dromona Lactose Free Cheddar, this dish will leave you wanting more. A winner for any occasion!
- Preparation time: 15 minutes
- Cooking time: 30 minutes
- Total time: 45 minutes
PREPARATION TIME:
15 minutes
COOKING TIME:
30 minutes
TOTAL TIME:
45 minutes
Serves 4-6
Preheat the oven to 200°C
Ingredients
- 12 slices bacon, cooked crisp
- 900g potatoes
- 2 tbsp oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/4 tsp smoked paprika
- 200g Dromona Lactose Free Grated Cheddar
- 2 tbsp chives, chopped
To garnish(optional):
- Sour cream
- Sweet chilli sauce
Made for sharing:
@OhSoFemme Style!
How It’s Done:
- Cook bacon until crisp and roughly chop into pieces. Set aside.
- Cut potatoes into wedges – try to keep the wedges uniform in size. Place potatoes in large bowl and oil, salt, black pepper, garlic powder and smoked paprika. Toss well to coat.
- Pour out potatoes onto a sheet pan in a single layer and bake for 15 minutes. Flip the potatoes over and roast for another 10-15 minutes or until browned and cooked through.
- Smother the wedges with a good helping of Dromona Lactose Free Cheddar and sprinkle on the bacon. Place the pan back in the over for 2-3 minutes to melt the cheese.
- Depending on the occasion, place loaded wedges into individual portions or onto a family-sized platter. Sprinkle with scallions and place a dollop of sour cream and sweet chilli on top. .
Loaded Wedges @OhSoFemmeStyle
These wedges are potato perfection! Baked until crispy and topped with smoky bacon and a liberal helping of Dromona Lactose Free Cheddar, this dish will leave you wanting more. A winner for any occasion!
PREPARATION TIME:
15 minutes
COOKING TIME:
30 minutes
TOTAL TIME:
45 minutes
Serves 4-6
Preheat the oven to 200°C
Ingredients
- 12 slices bacon, cooked crisp
- 900g potatoes
- 2 tbsp oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/4 tsp smoked paprika
- 200g Dromona Lactose Free Grated Cheddar
- 2 tbsp chives, chopped
To garnish(optional):
- Sour cream
- Sweet chilli sauce
How It’s Done:
- Cook bacon until crisp and roughly chop into pieces. Set aside.
- Cut potatoes into wedges – try to keep the wedges uniform in size. Place potatoes in large bowl and oil, salt, black pepper, garlic powder and smoked paprika. Toss well to coat.
- Pour out potatoes onto a sheet pan in a single layer and bake for 15 minutes. Flip the potatoes over and roast for another 10-15 minutes or until browned and cooked through.
- Smother the wedges with a good helping of Dromona Lactose Free Cheddar and sprinkle on the bacon. Place the pan back in the over for 2-3 minutes to melt the cheese.
- Depending on the occasion, place loaded wedges into individual portions or onto a family-sized platter. Sprinkle with scallions and place a dollop of sour cream and sweet chilli on top. .
Made for sharing:
@OhSoFemme Style!
FOR MORE RECIPES JOIN:
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