Lemon Linguine with Nduja & Crunchy Breadcrumbs

Bring a little taste of Italy to your home with this Nduja infused pasta dish crafted by Darragh @Belfast_Undercover_Chef. A tasty and satisfying dish that’s quick and will please even the biggest foodie in your family!
  • Preparation time: 5 minutes
  • Cooking time: 25 minutes
  • Total time: 30 minutes
PREPARATION TIME:
5 minutes
COOKING TIME:
25 minutes
TOTAL TIME:
30 minutes

you will need 2 large pans and a small frying pan.

Ingredients

  • 30g Dromona Butter
  • 1 onion, sliced
  • 2 garlic cloves, crushed
  • Zest and juice 2 lemons
  • 50g nduja, crumbled
  • Bunch fresh coriander, chopped
  • 3 tbsp extra-virgin olive oil
  • 50g crumbed wheaten bread
  • 400g fresh linguine

Made for sharing:

This recipe is the perfect opportunity to add something different to your meals. It’s tasty, quick and is sure to hit the spot! #MakeOursYours

How It’s Done:

  1. Heat the butter in a large pan over a low heat and fry the onions for 15 minutes until soft. Add the garlic, lemon zest and juice, then cook for a minute.
  2. Add the nduja and half the coriander, then fry for 1-2 minutes.
  3. In a small frying pan, heat a glug of olive oil, add the breadcrumbs and fry over a medium heat for 3-4 minutes until crisp. Set aside.
  4. Cook the spaghetti in a pan of boiling salted water for 3-4 minutes until almost tender. Drain, reserving a cupful of the cooking water, then add the pasta to the nduja mixture. Set over a medium heat, then toss with a splash of the pasta water and the 3 tablespoons of olive oil
  5. Season with salt and pepper, and sprinkle with the crunchy breadcrumbs and remaining coriander.
  6. Enjoy!

 

Made for sharing:

This recipe is the perfect opportunity to add something different to your meals. It’s tasty, quick and is sure to hit the spot! #MakeOursYours

Lemon Linguine with Nduja & Crunchy Breadcrumbs

Bring a little taste of Italy to your home with this Nduja infused pasta dish crafted by Darragh @Belfast_Undercover_Chef. A tasty and satisfying dish that’s quick and will please even the biggest foodie in your family!
PREPARATION TIME:
5 minutes
COOKING TIME:
25 minutes
TOTAL TIME:
30 minutes

you will need 2 large pans and a small frying pan.

Ingredients

  • 30g Dromona Butter
  • 1 onion, sliced
  • 2 garlic cloves, crushed
  • Zest and juice 2 lemons
  • 50g nduja, crumbled
  • Bunch fresh coriander, chopped
  • 3 tbsp extra-virgin olive oil
  • 50g crumbed wheaten bread
  • 400g fresh linguine

How It’s Done:

  1. Heat the butter in a large pan over a low heat and fry the onions for 15 minutes until soft. Add the garlic, lemon zest and juice, then cook for a minute.
  2. Add the nduja and half the coriander, then fry for 1-2 minutes.
  3. In a small frying pan, heat a glug of olive oil, add the breadcrumbs and fry over a medium heat for 3-4 minutes until crisp. Set aside.
  4. Cook the spaghetti in a pan of boiling salted water for 3-4 minutes until almost tender. Drain, reserving a cupful of the cooking water, then add the pasta to the nduja mixture. Set over a medium heat, then toss with a splash of the pasta water and the 3 tablespoons of olive oil
  5. Season with salt and pepper, and sprinkle with the crunchy breadcrumbs and remaining coriander.
  6. Enjoy!

 

Made for sharing:

This recipe is the perfect opportunity to add something different to your meals. It’s tasty, quick and is sure to hit the spot! #MakeOursYours

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