Jill’s Festive French Toast Bites

Step into Christmas and the perfect dish for breakfast, brunch or an evening treat thanks to @jill_bakes. Dip in and enjoy with a melted Biscoff sauce or whichever flavour takes your festive fancy!
  • Preparation time: 10 minutes
  • Cooking time: 10 minutes
  • Total time: 20 minutes
PREPARATION TIME:
10 minutes
COOKING TIME:
10 minutes
TOTAL TIME:
20 minutes

you will need a small pan, a large plate and a frying pan

Ingredients

  • Unsliced brioche or white bread, 3 slices cut into 3cm wide slices
  • 1 egg
  • 150ml milk
  • 1 tsp vanilla extract
  • Pinch ground cinnamon & ginger
  • Dromona Butter for frying

For the sugar coating:

  • 1 1/2 tbsp sugar
  • 1 tsp cinnamon
  • 1/2 tsp ginger

For the festive dipping sauce:

  • 40g Dromona butter
  • 1/4 tsp ground ginger
  • 1/2 tsp ground cinnamon
  • 4 tbsp golden or maple syrup
  • And/or Melted Biscoff spread (about 1 tbsp)

Made for sharing:

There you have it a crispy, sweet and indulgent bite guaranteed to satisfy any sweet tooth this Christmas #MakeOursYours

How It’s Done:

  1. Start by making the festive dipping sauce. Add the syrup, ginger, cinnamon and butter into a small pan. Bring to the boil and cook for about 2 minutes, then remove from the heat. It will thicken slightly as it cools.
  2. Cut 3 thick slices of bread around 3cm thick each. Then cut into equal sized cubes.
  3. Add the egg, milk, vanilla, ground ginger and cinnamon into a medium bowl and whisk well to combine – don’t worry if the spices are a bit lumpy.
  4. Get the sugar coating ready by mixing the sugar, ground ginger and cinnamon together on a large plate.
  5. Melt a knob of Dromona butter in a large non-stick pan over a medium-high heat.
  6. Dip the bread cubes into the egg mixture coating quickly on all sides.
  7. Add to the pan and cook on each side until golden.
  8. When all the sides are golden brown, place onto the plate and coat in the spiced sugar mixture.
  9. Meanwhile, melt Biscoff spread for 30 seconds in the microwave to create the perfect easy dip.
  10. Serve the French toast bites straight away when warm and enjoy dunking the bites in delicious sauce

Made for sharing:

There you have it a crispy, sweet and indulgent bite guaranteed to satisfy any sweet tooth this Christmas #MakeOursYours

Jill’s Festive French Toast Bites

Step into Christmas and the perfect dish for breakfast, brunch or an evening treat thanks to @jill_bakes. Dip in and enjoy with a melted Biscoff sauce or whichever flavour takes your festive fancy!
PREPARATION TIME:
10 minutes
COOKING TIME:
10 minutes
TOTAL TIME:
20 minutes

you will need a small pan, a large plate and a frying pan

Ingredients

  • Unsliced brioche or white bread, 3 slices cut into 3cm wide slices
  • 1 egg
  • 150ml milk
  • 1 tsp vanilla extract
  • Pinch ground cinnamon & ginger
  • Dromona Butter for frying

For the sugar coating:

  • 1 1/2 tbsp sugar
  • 1 tsp cinnamon
  • 1/2 tsp ginger

For the festive dipping sauce:

  • 40g Dromona butter
  • 1/4 tsp ground ginger
  • 1/2 tsp ground cinnamon
  • 4 tbsp golden or maple syrup
  • And/or Melted Biscoff spread (about 1 tbsp)

How It’s Done:

  1. Start by making the festive dipping sauce. Add the syrup, ginger, cinnamon and butter into a small pan. Bring to the boil and cook for about 2 minutes, then remove from the heat. It will thicken slightly as it cools.
  2. Cut 3 thick slices of bread around 3cm thick each. Then cut into equal sized cubes.
  3. Add the egg, milk, vanilla, ground ginger and cinnamon into a medium bowl and whisk well to combine – don’t worry if the spices are a bit lumpy.
  4. Get the sugar coating ready by mixing the sugar, ground ginger and cinnamon together on a large plate.
  5. Melt a knob of Dromona butter in a large non-stick pan over a medium-high heat.
  6. Dip the bread cubes into the egg mixture coating quickly on all sides.
  7. Add to the pan and cook on each side until golden.
  8. When all the sides are golden brown, place onto the plate and coat in the spiced sugar mixture.
  9. Meanwhile, melt Biscoff spread for 30 seconds in the microwave to create the perfect easy dip.
  10. Serve the French toast bites straight away when warm and enjoy dunking the bites in delicious sauce

Made for sharing:

There you have it a crispy, sweet and indulgent bite guaranteed to satisfy any sweet tooth this Christmas #MakeOursYours

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