Dromona Crispy Pizza Bites Recipe

Dromona’s Crispy Pizza Bites

  • Preparation time: 20 minutes
  • Cooking time: 15 minutes
  • Total time: 35 minutes
PREPARATION TIME:
20 minutes
COOKING TIME:
15 minutes
TOTAL TIME:
35 minutes

Makes 24
You will need a large oven tray and a small round cutter (2 inch)
Pre heat the oven to 220°C (200°C Fan) / Gas Mark 7

Ingredients

  • 225g self raising flour
  • 55g Dromona butter, cold and cut into cubes
  • 50g Dromona vintage cheddar, finely grated
  • 1/2 teaspoon mustard powder
  • Pinch of chilli powder
  • 1 teaspoon of baking powder
  • 10 sun blush tomatoes, roughly chopped
  • 100ml buttermilk



To serve:

  • 120g of shop bought tomato relish
  • 4 slices of Parma ham
  • 12 olives, roughly sliced
  • 200g Dromona grated mature cheddar

Made for sharing:

Simply plate and watch them disappear! Capture your #GreatFoodMoments before they’re all gone…

How It’s Done:

  1. Place the flour, butter, cheese, mustard powder, chilli powder and baking powder into a food processor and whiz until the mixture resembles fine breadcrumbs. Remove the lid of the processor and add tomatoes along with buttermilk.
  2. Return the lid and pulse until the mixture begins to form a dough, then remove to a lightly floured surface and knead the dough until smooth. Roll out thinly and use a small round cutter to stamp out circles.
  3. Turn the circles upside down and set onto a baking tray and sprinkle with a little cheese.
  4. Bake in a hot oven for 5 – 8 minutes until golden.
  5. Remove from the oven and top with tomato relish, parma ham, olives and remaining cheese. Return to the oven for a few minutes and melt the cheese before serving.

Dromona’s Crispy Pizza Bites

PREPARATION TIME:
20 minutes
COOKING TIME:
15 minutes
TOTAL TIME:
35 minutes

Makes 24
You will need a large oven tray and a small round cutter (2 inch)
Pre heat the oven to 220°C (200°C Fan) / Gas Mark 7

Ingredients

  • 225g self raising flour
  • 55g Dromona butter, cold and cut into cubes
  • 50g Dromona vintage cheddar, finely grated
  • 1/2 teaspoon mustard powder
  • Pinch of chilli powder
  • 1 teaspoon of baking powder
  • 10 sun blush tomatoes, roughly chopped
  • 100ml buttermilk



To serve:

  • 120g of shop bought tomato relish
  • 4 slices of Parma ham
  • 12 olives, roughly sliced
  • 200g Dromona grated mature cheddar

How It’s Done:

  1. Place the flour, butter, cheese, mustard powder, chilli powder and baking powder into a food processor and whiz until the mixture resembles fine breadcrumbs. Remove the lid of the processor and add tomatoes along with buttermilk.
  2. Return the lid and pulse until the mixture begins to form a dough, then remove to a lightly floured surface and knead the dough until smooth. Roll out thinly and use a small round cutter to stamp out circles.
  3. Turn the circles upside down and set onto a baking tray and sprinkle with a little cheese.
  4. Bake in a hot oven for 5 – 8 minutes until golden.
  5. Remove from the oven and top with tomato relish, parma ham, olives and remaining cheese. Return to the oven for a few minutes and melt the cheese before serving.

Made for sharing:

Simply plate and watch them disappear! Capture your #GreatFoodMoments before they’re all gone…

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