Dromona’s Cheesy Baked Fish Pie

This creamy fish pie is the perfect dish for those cold winter nights. Tender chunks of cod, salmon and fresh prawns are baked in a buttery white sauce, made with Dromona Butter. Topped with mouth-watering Dromona Cheddar mash, every mouthful of this deliciously comforting dish is worth savouring.

Preparation time: 10 minutes
Cooking time: 35 minutes
Total time: 45 minutes

PREPARATION TIME:

10 minutes

COOKING TIME:

35 minutes

TOTAL TIME:

45 minutes

Serves 6 – 8 people
Preheat an oven to 180°C (160°C Fan) / Gas Mark 4

Ingredients

1 teaspoon olive oil
1 shallot, finely chopped
1 leek, washed, trimmed and finely chopped
500ml milk
50g Dromona butter
50g plain flour
1 heaped teaspoon Dijon mustard
225g salmon fillet, cut into chunks,
225g cod fillets, cut into chunks
140g prawns.
150g frozen peas
Freshly milled salt and pepper

For the cheese mash:

1kg Maris piper potatoes, peeled and cut in half or quarters
50g Dromona butter
100ml milk
200mg Dromona grated mature cheddar

Made for sharing:

Add some freshly steamed greens for a delicious crunch and share your #GreatFoodMoments with us.

How It’s Done:

Preheat oven to 180°C (160^oC Fan) / Gas Mark 4

For the cheese mash:

Place the potatoes into a large saucepan of cold salted water and bring to a boil. Cook for 15 minutes or until tender, drain well, then return the lid to the pan and allow the potatoes to steam for 5 minutes.
Heat the milk and butter in a small pan, then pour over the potatoes and mash. Sprinkle in half the grated cheese and beat with a wooden spoon until smooth. Season with salt and pepper.

For the sauce:

Heat olive oil in a saucepan and gently fry the onion and leek until soft. Remove to a plate while you make the sauce.
Melt butter in the same pan, then add flour, stirring continuously until a paste forms – this is called a roux. Gradually whisk the milk into the roux until you have a smooth sauce. Cook for 5 minutes, stirring continuously.
Return the onion and leek to the sauce and stir in Dijon mustard, salmon, cod, prawns, peas and season with salt and pepper.

To assemble:

Pour the fish mixture into a pie dish, Top with cheese mash and sprinkle with remaining cheese. Bake in a hot oven for 15 – 20 minutes until bubbling and golden. Serve with fresh green vegetables.