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Darragh’s One Pot Garlic Chicken
Easy and delicious comfort food! Tender chicken smothered in a creamy garlic sauce, all in one pot.. What more could you ask for!
- Preparation time: 5 minutes
- Cooking time: 20 minutes
- Total time: 25 minutes
PREPARATION TIME:
5 minutes
COOKING TIME:
20 minutes
TOTAL TIME:
25 minutes
You will need A bowl and a large frying pan.
Ingredients
- 2 chicken breasts, sliced into strips
- 75g plain flour
- 50g Dromona Butter
- 2 tbsp olive oil
- 8 cloves of garlic, crushed
- 250ml chicken stock
- 100ml double cream
- 30g Parmesan, finely grated
- small bunch of parsley, finely chopped
Made for sharing:
The perfect recipe for happiness! Why not recreate this recipe for your next evening meal?
How It’s Done:
- Mix the flour and chicken in a bowl then season. Heat the oil in a large frying pan over a medium-high heat and fry the chicken, shaking off excess flour, for 1-2 mins until lightly golden all over.
- Reduce the heat to medium and add the butter. Add the garlic and cook for 5 mins until the garlic has turned lightly golden.
- Pour in the stock and simmer for 10 mins. Add the cream and cheese and simmer for a 5 mins until the sauce thickens slightly. Scatter with the chopped parsley.
- Serve with steamed rice
Made for sharing:
The perfect recipe for happiness! Why not recreate this recipe for your next evening meal?
Darragh’s One Pot Garlic Chicken
Easy and delicious comfort food! Tender chicken smothered in a creamy garlic sauce, all in one pot.. What more could you ask for!
PREPARATION TIME:
5 minutes
COOKING TIME:
20 minutes
TOTAL TIME:
25 minutes
You will need A bowl and a large frying pan.
Ingredients
- 2 chicken breasts, sliced into strips
- 75g plain flour
- 50g Dromona Butter
- 2 tbsp olive oil
- 8 cloves of garlic, crushed
- 250ml chicken stock
- 100ml double cream
- 30g Parmesan, finely grated
- small bunch of parsley, finely chopped
How It’s Done:
- Mix the flour and chicken in a bowl then season. Heat the oil in a large frying pan over a medium-high heat and fry the chicken, shaking off excess flour, for 1-2 mins until lightly golden all over.
- Reduce the heat to medium and add the butter. Add the garlic and cook for 5 mins until the garlic has turned lightly golden.
- Pour in the stock and simmer for 10 mins. Add the cream and cheese and simmer for a 5 mins until the sauce thickens slightly. Scatter with the chopped parsley.
- Serve with steamed rice
Made for sharing:
The perfect recipe for happiness! Why not recreate this recipe for your next evening meal?
FOR MORE RECIPES JOIN:
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