Darragh’s Cheesy Stuffed Bread with Spinach and Sun Dried Tomato

This quick and easy lunch is perfect for a summer picnic, or a tasty lunch at home. What is there not to like!
  • Preparation time: 5 minutes
  • Cooking time: 10 minutes
  • Total time: 15 minutes
PREPARATION TIME:
5 minutes
COOKING TIME:
10 minutes
TOTAL TIME:
15 minutes

You will need a small mixing bowl.

Ingredients

  • 4 par-baked bread rolls
  • 100g Dromona cheddar, grated
  • 2 tbsp double cream
  • 8 sundried tomatoes – chopped into small pieces
  • Handful of spinach, roughly torn

Made for sharing:

There you have it, a perfect recipe for a tasty new lunch combination! We are sure you will love it as much as we do! #makeoursyours

How It’s Done:

  1. Using a sharp knife, cut out an oblong hole from the top of the rolls. Scoop out the bread, ensuring you don’t pierce the bottom of the rolls. Place the rolls on a baking tray.
  2. In a bowl, mix together the cheddar, mozzarella, cream, salt, pepper, sun dried tomatoes and spinach.
  3. Spoon this mixture into the bread. Sprinkle on some breadcrumbs. (Using the leftover bread)
  4. Place in the oven and bake for 10 minutes, until the top is golden brown.

 

Made for sharing:

There you have it, a perfect recipe for a tasty new lunch combination! We are sure you will love it as much as we do! #makeoursyours

Darragh’s Cheesy Stuffed Bread with Spinach and Sun Dried Tomato

This quick and easy lunch is perfect for a summer picnic, or a tasty lunch at home. What is there not to like!
PREPARATION TIME:
5 minutes
COOKING TIME:
10 minutes
TOTAL TIME:
15 minutes

You will need a small mixing bowl.

Ingredients

  • 4 par-baked bread rolls
  • 100g Dromona cheddar, grated
  • 2 tbsp double cream
  • 8 sundried tomatoes – chopped into small pieces
  • Handful of spinach, roughly torn

How It’s Done:

  1. Using a sharp knife, cut out an oblong hole from the top of the rolls. Scoop out the bread, ensuring you don’t pierce the bottom of the rolls. Place the rolls on a baking tray.
  2. In a bowl, mix together the cheddar, mozzarella, cream, salt, pepper, sun dried tomatoes and spinach.
  3. Spoon this mixture into the bread. Sprinkle on some breadcrumbs. (Using the leftover bread)
  4. Place in the oven and bake for 10 minutes, until the top is golden brown.

 

Made for sharing:

There you have it, a perfect recipe for a tasty new lunch combination! We are sure you will love it as much as we do! #makeoursyours

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