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Darragh’s Caramelised Red Onion Butter
Treat your special someone this Valentine’s Day with this simple Caramelised Red Onion Butter!
- Preparation time: 5 minutes
- Cooking time: 20 minutes
- Total time: 25 minutes
PREPARATION TIME:
5 minutes
COOKING TIME:
20 minutes
TOTAL TIME:
25 minutes
You will need a Frying Pan
Ingredients
- 200g Dromona Butter at room temperature
- Tbsp olive oil
- 2 red onions, finely sliced
- 1 tsp thyme, chopped
- 1 tbsp soft brown sugar
- 4 tbsp balsamic vinegar
Made for sharing:
Perfect with steak, fish or even spread over toast.. if you can resist!
How It’s Done:
- Heat the oil in a lidded frying pan over a low heat and add the red onions and thyme. Cover and cook for 15-20 mins, stirring occasionally so they don’t catch, until soft and slightly golden.
- Remove the lid, reduce the heat to low and stir through the sugar, vinegar and 2 tbsp water. Cook for a further 5 mins until the liquid has almost disappeared, then allow to cool.
- Mix the butter with the onions until fully incorporated.
Made for sharing:
Perfect with steak, fish or even spread over toast.. if you can resist!
Darragh’s Caramelised Red Onion Butter
Treat your special someone this Valentine’s Day with this simple Caramelised Red Onion Butter!
PREPARATION TIME:
5 minutes
COOKING TIME:
20 minutes
TOTAL TIME:
25 minutes
You will need a Frying Pan
Ingredients
- 200g Dromona Butter at room temperature
- Tbsp olive oil
- 2 red onions, finely sliced
- 1 tsp thyme, chopped
- 1 tbsp soft brown sugar
- 4 tbsp balsamic vinegar
How It’s Done:
- Heat the oil in a lidded frying pan over a low heat and add the red onions and thyme. Cover and cook for 15-20 mins, stirring occasionally so they don’t catch, until soft and slightly golden.
- Remove the lid, reduce the heat to low and stir through the sugar, vinegar and 2 tbsp water. Cook for a further 5 mins until the liquid has almost disappeared, then allow to cool.
- Mix the butter with the onions until fully incorporated.
Made for sharing:
Perfect with steak, fish or even spread over toast.. if you can resist!
FOR MORE RECIPES JOIN:
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Check your spam folder for the verification email.