Meltingly Tender Beef Stew by Darragh

A winter recipe classic! This hearty beef stew with meltingly tender meat is a one pot meal that feeds a crowd.
  • Preparation time: 10 minutes
  • Cooking time: 4 hours - 8 hours
  • Total time: Up to 8 hours
PREPARATION TIME:
10 minutes
COOKING TIME:
4 hours - 8 hours
TOTAL TIME:
Up to 8 hours

you will need a slow cooker.

Ingredients

  • 3 tbsp olive oil
  • 1 tbsp Dromona Butter
  • 700g steak pieces
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 200ml beef stock
  • 1 tbsp Worcestershire sauce
  • 2 tbsp tomato purée
  • 1/2 tsp paprika
  • 4 whole carrots, unpeeled & roughly sliced
  • 4 potatoes, quartered
  • 2 sprigs thyme
  • salt & pepper to taste

Made for sharing:

This classic homemade recipe is the perfect dinner to come home to after a long days work. If you have any leftovers it’s suitable for freezing or for use the next day!#MakeOursYours

How It’s Done:

  1. Heat the oil and butter in a large pot over high heat. Brown the meat in two batches and place in the slow cooker
  2. Add the rest of the ingredients and stir
  3. Pop the lid on and cook for 4 hours on high or 8 hours on low
  4. Serve with some buttery mash or some crusty bread to the perfect winter warmer

 

Made for sharing:

This classic homemade recipe is the perfect dinner to come home to after a long days work. If you have any leftovers it’s suitable for freezing or for use the next day!#MakeOursYours

Meltingly Tender Beef Stew by Darragh

A winter recipe classic! This hearty beef stew with meltingly tender meat is a one pot meal that feeds a crowd.
PREPARATION TIME:
10 minutes
COOKING TIME:
4 hours - 8 hours
TOTAL TIME:
Up to 8 hours

you will need a slow cooker.

Ingredients

  • 3 tbsp olive oil
  • 1 tbsp Dromona Butter
  • 700g steak pieces
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 200ml beef stock
  • 1 tbsp Worcestershire sauce
  • 2 tbsp tomato purée
  • 1/2 tsp paprika
  • 4 whole carrots, unpeeled & roughly sliced
  • 4 potatoes, quartered
  • 2 sprigs thyme
  • salt & pepper to taste

How It’s Done:

  1. Heat the oil and butter in a large pot over high heat. Brown the meat in two batches and place in the slow cooker
  2. Add the rest of the ingredients and stir
  3. Pop the lid on and cook for 4 hours on high or 8 hours on low
  4. Serve with some buttery mash or some crusty bread to the perfect winter warmer

 

Made for sharing:

This classic homemade recipe is the perfect dinner to come home to after a long days work. If you have any leftovers it’s suitable for freezing or for use the next day!#MakeOursYours

FOR MORE RECIPES JOIN:

Keep up with our latest recipes and offers by joining our mailing list.

Check your spam folder for the verification email.