Darragh’s Bacon, Mushroom & Cheese Stuffed Sourdough

Delicious creamy garlic mushrooms, with bacon served with a creamy cheesy sauce. This combo just works wonderfully!
  • Preparation time: 10 minutes
  • Cooking time: 10 minutes
  • Total time: 20 minutes
PREPARATION TIME:
10 minutes
COOKING TIME:
10 minutes
TOTAL TIME:
20 minutes

You will need a mixing bowl and a baking tray.

Preheat oven to 200°C

Ingredients

  • Packet par baked baguettes/sourdough
  • 8/10 mushrooms, sliced
  • 4 slices cooked bacon, diced
  • 120g cream cheese
  • 2 tbsp sour cream
  • 1 tbsp Mayo
  • 1 garlic, minced
  • 75g Dromona cheddar cheese
  • Salt & Pepper

Made for sharing:

This recipe is the perfect quick & easy lunch or brunch idea. Why not try it out for yourself? #makeoursyours

How It’s Done:

  1. Place the baguettes on chopping board and cut an oblong hole from the top of the rolls. Scoop out the bread, ensuring you don’t scoop right through.
  2. Mix together the mushrooms, bacon, cream cheese, sour cream, mayo and garlic in a bowl stir in 3/4 of the cheese and season.
  3. Spoon the mixture into the bread rolls and top with the remaining cheese.
  4. Bake in the oven for 10 minutes until golden.

Made for sharing:

This recipe is the perfect quick & easy lunch or brunch idea. Why not try it out for yourself? #makeoursyours

Darragh’s Bacon, Mushroom & Cheese Stuffed Sourdough

Delicious creamy garlic mushrooms, with bacon served with a creamy cheesy sauce. This combo just works wonderfully!
PREPARATION TIME:
10 minutes
COOKING TIME:
10 minutes
TOTAL TIME:
20 minutes

You will need a mixing bowl and a baking tray.

Preheat oven to 200°C

Ingredients

  • Packet par baked baguettes/sourdough
  • 8/10 mushrooms, sliced
  • 4 slices cooked bacon, diced
  • 120g cream cheese
  • 2 tbsp sour cream
  • 1 tbsp Mayo
  • 1 garlic, minced
  • 75g Dromona cheddar cheese
  • Salt & Pepper

How It’s Done:

  1. Place the baguettes on chopping board and cut an oblong hole from the top of the rolls. Scoop out the bread, ensuring you don’t scoop right through.
  2. Mix together the mushrooms, bacon, cream cheese, sour cream, mayo and garlic in a bowl stir in 3/4 of the cheese and season.
  3. Spoon the mixture into the bread rolls and top with the remaining cheese.
  4. Bake in the oven for 10 minutes until golden.

Made for sharing:

This recipe is the perfect quick & easy lunch or brunch idea. Why not try it out for yourself? #makeoursyours

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