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Creamy Bacon & Leek Pasta @jillbakes_
This creamy and comforting quick pasta recipe by Jill is perfect for those cold winter nights. Made with Dromona Butter and our 30% Less Fat Cheddar Cheese, it’s sure to hit the spot!
- Preparation time: 10 minutes
- Cooking time: 20 minutes
- Total time: 30 minutes
PREPARATION TIME:
10 minutes
COOKING TIME:
20 minutes
TOTAL TIME:
30 minutes
Serves 3-4 people
You’ll need a large non stick pan.
Ingredients
- Dromona Butter (to cook with)
- 1 pack lean diced smoked bacon
- 2 leeks, washed & sliced
- 1 punnet of mushrooms, sliced
- 1 chicken stock cube, dissolved in 150ml pasta water
- 1 tsp onion granules
- 2 tsp dried chives
- 125ml double cream
- 60g Dromona 30% Less Fat Cheese
- onion salt & pepper to season
Made for sharing:
There you have it, a speedy dish that doesn’t need much effort. Don’t forget to share your snaps of this delicious winter warmer before it’s all gone. #makeoursyours
How It’s Done:
- in a large non stick pan, add in your butter. Fry the bacon for 5-7 minutes until brown and crispy set aside
- prepare the leeks and mushrooms by washing well and slicing
- cook the pasta as per instructions
- fry the mushrooms and leeks for 5-7 minutes until softened. Add the bacon back in along with the onion granules
- make up the chicken stock and add to the pan along with the double cream and the dried chives
- add in the pasta water and grated cheese and stir. season with onion salt and pepper
- add the cooked pasta into the sauce and combine. Serve and enjoy!
Made for sharing:
There you have it, a speedy dish that doesn’t need much effort. Don’t forget to share your snaps of this delicious winter warmer before it’s all gone. #makeoursyours
Creamy Bacon & Leek Pasta @jillbakes_
This creamy and comforting quick pasta recipe by Jill is perfect for those cold winter nights. Made with Dromona Butter and our 30% Less Fat Cheddar Cheese, it’s sure to hit the spot!
PREPARATION TIME:
10 minutes
COOKING TIME:
20 minutes
TOTAL TIME:
30 minutes
Serves 3-4 people
You’ll need a large non stick pan.
Ingredients
- Dromona Butter (to cook with)
- 1 pack lean diced smoked bacon
- 2 leeks, washed & sliced
- 1 punnet of mushrooms, sliced
- 1 chicken stock cube, dissolved in 150ml pasta water
- 1 tsp onion granules
- 2 tsp dried chives
- 125ml double cream
- 60g Dromona 30% Less Fat Cheese
- onion salt & pepper to season
How It’s Done:
- in a large non stick pan, add in your butter. Fry the bacon for 5-7 minutes until brown and crispy set aside
- prepare the leeks and mushrooms by washing well and slicing
- cook the pasta as per instructions
- fry the mushrooms and leeks for 5-7 minutes until softened. Add the bacon back in along with the onion granules
- make up the chicken stock and add to the pan along with the double cream and the dried chives
- add in the pasta water and grated cheese and stir. season with onion salt and pepper
- add the cooked pasta into the sauce and combine. Serve and enjoy!
Made for sharing:
There you have it, a speedy dish that doesn’t need much effort. Don’t forget to share your snaps of this delicious winter warmer before it’s all gone. #makeoursyours
FOR MORE RECIPES JOIN:
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Check your spam folder for the verification email.