Menu
FOR MORE RECIPES JOIN:
Check your spam folder for the verification email.
Classic Apple Crumble by @JillBakes_
Tender cinnamon laced apples topped with a crunchy golden coating of crumble. This classic dessert is a firm family favourite is buttery sweet goodness in a bowl!
- Preparation time: 10 minutes
- Cooking time: 35 minutes
- Total time: 45 minutes
PREPARATION TIME:
10 minutes
COOKING TIME:
35 minutes
TOTAL TIME:
45 minutes
Serves 4
You will need a shallow ovenproof pie dish
Preheat the oven to 180°C
Ingredients
For the apples:
- 5 eating apples (or you can use any)
- 50g caster sugar
- 1 tbsp water
- 1 tsp ground cinnamon (optional)
For the crumble:
- 100g plain flour
- 75g Dromona butter
- 50g rolled oats
- 100g sugar (Jill prefers a mixture of Demerara and caster but either will be fine)
- Sprinkle of cold water
Made for sharing:
This humble crumble is so homely, simple and delicious!
#MakeOursYours
How It’s Done:
- Peel and core the apples and roughly chop into equal sized chunks
- Heat a pan over medium heat and place the apple pieces into the pan along with the sugar and 1 tbsp water. Give it a stir, cover the pan with a lid and cook for 3-4 minutes. Stir and then cover again and cook until the apples are really soft. You can add more sugar if the apples are too tart
- Transfer the stewed apples to a shallow ovenproof pie dish
- In a large bowl, rub the flour and butter together with your fingertips (it’s better if your hands are cold), until the mixture looks like breadcrumbs
- Stir in the oats and the sugar and combine, I like to add a few sprinkles of cold water and rub through to create a slightly stickier mixture
- Sprinkle the crumble mixture over the cooked apples in the pie dish. Transfer to the oven and bake for around 30 minutes or until crisp and golden-brown on top
- Serve with custard and/or ice cream and enjoy!
Classic Apple Crumble by @JillBakes_
Tender cinnamon laced apples topped with a crunchy golden coating of crumble. This classic dessert is a firm family favourite is buttery sweet goodness in a bowl!
PREPARATION TIME:
10 minutes
COOKING TIME:
35 minutes
TOTAL TIME:
45 minutes
Serves 4
You will need a shallow ovenproof pie dish
Preheat the oven to 180°C
Ingredients
For the apples:
- 5 eating apples (or you can use any)
- 50g caster sugar
- 1 tbsp water
- 1 tsp ground cinnamon (optional)
For the crumble:
- 100g plain flour
- 75g Dromona butter
- 50g rolled oats
- 100g sugar (Jill prefers a mixture of Demerara and caster but either will be fine)
- Sprinkle of cold water
How It’s Done:
- Peel and core the apples and roughly chop into equal sized chunks
- Heat a pan over medium heat and place the apple pieces into the pan along with the sugar and 1 tbsp water. Give it a stir, cover the pan with a lid and cook for 3-4 minutes. Stir and then cover again and cook until the apples are really soft. You can add more sugar if the apples are too tart
- Transfer the stewed apples to a shallow ovenproof pie dish
- In a large bowl, rub the flour and butter together with your fingertips (it’s better if your hands are cold), until the mixture looks like breadcrumbs
- Stir in the oats and the sugar and combine, I like to add a few sprinkles of cold water and rub through to create a slightly stickier mixture
- Sprinkle the crumble mixture over the cooked apples in the pie dish. Transfer to the oven and bake for around 30 minutes or until crisp and golden-brown on top
- Serve with custard and/or ice cream and enjoy!
Made for sharing:
This humble crumble is so homely, simple and delicious!
#MakeOursYours
FOR MORE RECIPES JOIN:
Keep up with our latest recipes and offers by joining our mailing list.
Check your spam folder for the verification email.