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Darragh’s Christmas Butters
The perfect festive addition to any Christmas table or dish. Whether you prefer savoury or sweet – Dromona, with the helping hand of Darragh, have you covered!
- Preparation time: 15 minutes
- Cooking time: 0
- Total time: 15 minutes
PREPARATION TIME:
15 minutes
COOKING TIME:
0
TOTAL TIME:
15 minutes
You will need a large mixing bowl and parchment paper.
Ingredients
Savoury Butter
- 500g Dromona butter
- 125g dried cranberries
- 30g each of fresh thyme, rosemary and sage
- Zest of an orange
- Salt & pepper to taste
Brandy Butter
- 500g Dromona butter
- 125g cranberries
- 2 clementine’s
- 1 tbsp brandy
- 2 tsp mixed spice
Made for sharing:
Sleigh this Christmas and prep early with butter bursting with flavour – perfect to use in or with a number of dishes for that extra special finishing touch #MakeOursYours
How It’s Done:
- For each butter, mix together ingredients in a large mixing bowl.
- Place the mixture on a sheet of parchment paper.
- Roll the parchment paper up tightly and twist both ends so it begins to look like a Christmas cracker.
- Voila! This is ready to use or if you’re prepping ahead of the game, store in the fridge or freeze until ready to use.
Made for sharing:
Sleigh this Christmas and prep early with butter bursting with flavour – perfect to use in or with a number of dishes for that extra special finishing touch #MakeOursYours
Darragh’s Christmas Butters
The perfect festive addition to any Christmas table or dish. Whether you prefer savoury or sweet – Dromona, with the helping hand of Darragh, have you covered!
PREPARATION TIME:
15 minutes
COOKING TIME:
0
TOTAL TIME:
15 minutes
You will need a large mixing bowl and parchment paper.
Ingredients
Savoury Butter
- 500g Dromona butter
- 125g dried cranberries
- 30g each of fresh thyme, rosemary and sage
- Zest of an orange
- Salt & pepper to taste
Brandy Butter
- 500g Dromona butter
- 125g cranberries
- 2 clementine’s
- 1 tbsp brandy
- 2 tsp mixed spice
How It’s Done:
- For each butter, mix together ingredients in a large mixing bowl.
- Place the mixture on a sheet of parchment paper.
- Roll the parchment paper up tightly and twist both ends so it begins to look like a Christmas cracker.
- Voila! This is ready to use or if you’re prepping ahead of the game, store in the fridge or freeze until ready to use.
Made for sharing:
Sleigh this Christmas and prep early with butter bursting with flavour – perfect to use in or with a number of dishes for that extra special finishing touch #MakeOursYours
FOR MORE RECIPES JOIN:
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Check your spam folder for the verification email.