Oh-so-Cheesy Chilli Beef Meatballs

Tasty home cooked spicy meatballs, made even better with our Dromona Cheddar Cheese for an oh-so-cheesy and quick recipe for the whole family! Thanks for sharing Darragh @belfast_undercover_chef
  • Preparation time: 15 minutes
  • Cooking time: 20 minutes
  • Total time: 35 minutes
PREPARATION TIME:
15 minutes
COOKING TIME:
20 minutes
TOTAL TIME:
35 minutes

You’ll need a bowl and a deep frying pan

Ingredients

for the meatballs:

  • 500g beef mince
  • 1 onion, grated & liquid squeezed out
  • 1 tsp garlic granules
  • 1 tsp chilli powder
  • 1 tsp ground cumin
  • 50g breadcrumbs
  • 1 egg yolk
  • salt & pepper

for the sauce:

  • 2 tbsp olive oil
  • 1 onion, chopped
  • 1 green pepper, diced
  • 2 tsp mild chilli powder
  • 2 tsp ground cumin
  • 1/2 tsp smoked paprika
  • 1 tsp garlic granules
  • 2 tsp dried oregano
  • 1 tin chopped tomatoes
  • 2 tbsp tomato purée
  • 200ml beef stock
  • 150g Dromona Mature Cheddar

 

Made for sharing:

This is a winner in our book and we can’t wait to see your version of this recipe. Be sure to share them on your socials and tag us! #MakeOursYours

How It’s Done:

  1. To make the meatballs, put all the ingredients (and plenty of seasoning) in a bowl and mix really well with your hands and roll into small balls
  2. Heat 1 tbsp olive oil in a deep pan. Cook the meatballs & diced onions until well browned all over
  3. Add the the chilli & spices and fry for 1-2 minutes, add pepper, tomatoes and stock. Simmer for 20 minutes
  4. Sprinkle Dromona Mature Cheddar Cheese on top and place under the grill until melted and gooey
  5. Serve with your side of choice

 

 

Made for sharing:

This is a winner in our book and we can’t wait to see your version of this recipe. Be sure to share them on your socials and tag us! #MakeOursYours

Oh-so-Cheesy Chilli Beef Meatballs

Tasty home cooked spicy meatballs, made even better with our Dromona Cheddar Cheese for an oh-so-cheesy and quick recipe for the whole family! Thanks for sharing Darragh @belfast_undercover_chef
PREPARATION TIME:
15 minutes
COOKING TIME:
20 minutes
TOTAL TIME:
35 minutes

You’ll need a bowl and a deep frying pan

Ingredients

for the meatballs:

  • 500g beef mince
  • 1 onion, grated & liquid squeezed out
  • 1 tsp garlic granules
  • 1 tsp chilli powder
  • 1 tsp ground cumin
  • 50g breadcrumbs
  • 1 egg yolk
  • salt & pepper

for the sauce:

  • 2 tbsp olive oil
  • 1 onion, chopped
  • 1 green pepper, diced
  • 2 tsp mild chilli powder
  • 2 tsp ground cumin
  • 1/2 tsp smoked paprika
  • 1 tsp garlic granules
  • 2 tsp dried oregano
  • 1 tin chopped tomatoes
  • 2 tbsp tomato purée
  • 200ml beef stock
  • 150g Dromona Mature Cheddar

 

How It’s Done:

  1. To make the meatballs, put all the ingredients (and plenty of seasoning) in a bowl and mix really well with your hands and roll into small balls
  2. Heat 1 tbsp olive oil in a deep pan. Cook the meatballs & diced onions until well browned all over
  3. Add the the chilli & spices and fry for 1-2 minutes, add pepper, tomatoes and stock. Simmer for 20 minutes
  4. Sprinkle Dromona Mature Cheddar Cheese on top and place under the grill until melted and gooey
  5. Serve with your side of choice

 

 

Made for sharing:

This is a winner in our book and we can’t wait to see your version of this recipe. Be sure to share them on your socials and tag us! #MakeOursYours

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