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Cheesy Pasta Chips by Darragh
Pasta chips are the latest TikTok sensation made with cooked pasta, tossed in olive oil, herbs and Dromona cheese. They toast up perfectly in the air fryer and Darragh’s homemade cheesy sauce is ideal with dipping for a fun appetiser!
- Preparation time: 5 minutes
- Cooking time: 15 minutes
- Total time: 20 minutes
PREPARATION TIME:
5 minutes
COOKING TIME:
15 minutes
TOTAL TIME:
20 minutes
Use an air fryer to get the perfect crispiness, but if not, a preheated oven (200°C) will work just as well.
Ingredients
- 200g cooked pasta
- 100g Dromona cheddar
- 1 tbsp olive oil
- 1tsp mixed herbs
- Salt & pepper to season
For the cheesy dip:
- 25g Dromona butter
- 25g flour
- 50/100ml of milk (depending on what consistency you want)
- 1tsp English mustard
- 1tsp smoked paprika
- Salt & pepper to season
Made for sharing:
There you have it, a versatile recipe that you can make with a variety of pastas, different seasonings and any spices! They’re crunchy and perfect for dipping! #MakeOursYours
How It’s Done:
- Cooked the pasta just as it says on the packet, drain and leave to cool.
- In a bowl add the cooked pasta, cheese, mixed herbs, oil, salt & pepper and mix.
- Place into an air fryer at 200°C for 10 minutes. (If you don’t have an air fryer preheat an oven to 200 degrees for 15 minutes and turn half way)
- Now onto the cheese dip: melt the butter and add the flour and mix.
- Gradually add the milk and continue to stir, adding in the paprika and mustard. Add the cheese and stir until you get consistency you want. Season with salt & pepper.
- Serve up and enjoy!
Cheesy Pasta Chips by Darragh
Pasta chips are the latest TikTok sensation made with cooked pasta, tossed in olive oil, herbs and Dromona cheese. They toast up perfectly in the air fryer and Darragh’s homemade cheesy sauce is ideal with dipping for a fun appetiser!
PREPARATION TIME:
5 minutes
COOKING TIME:
15 minutes
TOTAL TIME:
20 minutes
Use an air fryer to get the perfect crispiness, but if not, a preheated oven (200°C) will work just as well.
Ingredients
- 200g cooked pasta
- 100g Dromona cheddar
- 1 tbsp olive oil
- 1tsp mixed herbs
- Salt & pepper to season
For the cheesy dip:
- 25g Dromona butter
- 25g flour
- 50/100ml of milk (depending on what consistency you want)
- 1tsp English mustard
- 1tsp smoked paprika
- Salt & pepper to season
How It’s Done:
- Cooked the pasta just as it says on the packet, drain and leave to cool.
- In a bowl add the cooked pasta, cheese, mixed herbs, oil, salt & pepper and mix.
- Place into an air fryer at 200°C for 10 minutes. (If you don’t have an air fryer preheat an oven to 200 degrees for 15 minutes and turn half way)
- Now onto the cheese dip: melt the butter and add the flour and mix.
- Gradually add the milk and continue to stir, adding in the paprika and mustard. Add the cheese and stir until you get consistency you want. Season with salt & pepper.
- Serve up and enjoy!
Made for sharing:
There you have it, a versatile recipe that you can make with a variety of pastas, different seasonings and any spices! They’re crunchy and perfect for dipping! #MakeOursYours
FOR MORE RECIPES JOIN:
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