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Darragh’s Cheesy Chilli Meatballs
Sink your teeth into our flavourful cheesy chilli meatballs!
- Preparation time: 10 minutes
- Cooking time: 25 minutes
- Total time: 35 minutes
PREPARATION TIME:
10 minutes
COOKING TIME:
25 minutes
TOTAL TIME:
35 minutes
You will need a bowl and a large skillet or pan.
Ingredients
- 350g pork mince
- 350g beef mince
- 1½ cumin
- 1½ coriander
- 1½ smoked paprika
- 1 large onion, chopped
- 3 garlic cloves, crushed
- 1 tbsp tomato purée
- 2 × 400g cans chopped tomatoes
- 2 tsp sugar
- 1 stock pot/cube
- 100g Dromona cheddar cheese, grated
- 1 garlic baguette
Made for sharing:
Cheese & chilli meat balls, what more could you want!
How It’s Done:
- Combine the mince with all the spices and garlic in a bowl with some salt & pepper, and mix. Take walnut-sized pieces of the mixture and roll into balls
- Heat the oil in a large skillet or pan and add the meatballs on a medium heat to brown.
- Add the onions and cooking for 5/6 minutes until soft, then add the tomato purée, chopped tomatoes, sugar then Season with S&P.
- Slice the garlic bread and place on top of the meatballs, sprinkle the cheddar on top.
- Bake for 15-20 minutes at 180 until golden and crisp.
Made for sharing:
Cheese & chilli meat balls, what more could you want!
Darragh’s Cheesy Chilli Meatballs
Sink your teeth into our flavourful cheesy chilli meatballs!
PREPARATION TIME:
10 minutes
COOKING TIME:
25 minutes
TOTAL TIME:
35 minutes
You will need a bowl and a large skillet or pan.
Ingredients
- 350g pork mince
- 350g beef mince
- 1½ cumin
- 1½ coriander
- 1½ smoked paprika
- 1 large onion, chopped
- 3 garlic cloves, crushed
- 1 tbsp tomato purée
- 2 × 400g cans chopped tomatoes
- 2 tsp sugar
- 1 stock pot/cube
- 100g Dromona cheddar cheese, grated
- 1 garlic baguette
How It’s Done:
- Combine the mince with all the spices and garlic in a bowl with some salt & pepper, and mix. Take walnut-sized pieces of the mixture and roll into balls
- Heat the oil in a large skillet or pan and add the meatballs on a medium heat to brown.
- Add the onions and cooking for 5/6 minutes until soft, then add the tomato purée, chopped tomatoes, sugar then Season with S&P.
- Slice the garlic bread and place on top of the meatballs, sprinkle the cheddar on top.
- Bake for 15-20 minutes at 180 until golden and crisp.
Made for sharing:
Cheese & chilli meat balls, what more could you want!
FOR MORE RECIPES JOIN:
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Check your spam folder for the verification email.