CHEESE, SPINACH & CHORIZO

Think Pizza in a Sandwich
  • Preparation time: 5
  • Cooking time: 10
  • Total time: 15
PREPARATION TIME:
5
COOKING TIME:
10
TOTAL TIME:
15

Ingredients

4 sourdough slices

150g Dromona Mature cheddar, grated

100g chorizo, sliced

Baby spinach leaves

Dromona butter, softened

Salt and pepper

Green pesto

Made for sharing:

This recipe serves 2

How It’s Done:

  1. Butter one side of the bread and place two slices in a nonstick large frying pan or skillet. Spread a little pesto on the inside slices. Divide the chorizo in half and arrange on top of the bread followed by a handful of spinach leaves and grated cheese. Place the remaining sliced bread on top, butter side up.
  2. Turn the heat to medium and cook for 4-5 minutes until deep golden brown, press gently with a spatula before carefully turning over and cooking the other side for 3-4 minutes until golden.
  3. Remove from the pan to a plate, cut in half, allow to cool slightly before serving
  4. Serve with extra green pesto.

 

AIR FRYER

Pre heat to 190 C, build sandwiches separately before placing in the basket/tray and insert into fryer. Cook each side for 2 minutes or until golden brown.

Made for sharing:

This recipe serves 2

CHEESE, SPINACH & CHORIZO

Think Pizza in a Sandwich
PREPARATION TIME:
5
COOKING TIME:
10
TOTAL TIME:
15

Ingredients

4 sourdough slices

150g Dromona Mature cheddar, grated

100g chorizo, sliced

Baby spinach leaves

Dromona butter, softened

Salt and pepper

Green pesto

How It’s Done:

  1. Butter one side of the bread and place two slices in a nonstick large frying pan or skillet. Spread a little pesto on the inside slices. Divide the chorizo in half and arrange on top of the bread followed by a handful of spinach leaves and grated cheese. Place the remaining sliced bread on top, butter side up.
  2. Turn the heat to medium and cook for 4-5 minutes until deep golden brown, press gently with a spatula before carefully turning over and cooking the other side for 3-4 minutes until golden.
  3. Remove from the pan to a plate, cut in half, allow to cool slightly before serving
  4. Serve with extra green pesto.

 

AIR FRYER

Pre heat to 190 C, build sandwiches separately before placing in the basket/tray and insert into fryer. Cook each side for 2 minutes or until golden brown.

Made for sharing:

This recipe serves 2

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