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Buttery Festive Spiced Shortbread by @theteacozykitchen
This isn’t just your typical store-bought shortbread at Christmas. Rachael brings us this lovely spiced shortbread, perfectly delectable with a hot drink on those cold Christmas nights!
- Preparation time: 40 minutes
- Cooking time: 15 minutes
- Total time: 55 minutes
PREPARATION TIME:
40 minutes
COOKING TIME:
15 minutes
TOTAL TIME:
55 minutes
you will need a pan, a mixing bowl and a baking tray.
Preheat the oven to 150°C
Ingredients
For the shortbread:
- 150g plain flour, plus extra for dusting
- 100g Dromona Butter, browned and left until cool
- 50g caster sugar, plus 2 tbsp for sprinkling
- ¼ tsp festive spice mix
- ⅔ tbsp whole milk
For the festive spice mix:
- 4 tsp ground cinnamon
- 1 tsp ground coriander
- 2 tsp ground nutmeg
- 2 tsp ground ginger
- ½ tsp ground cloves
Made for sharing:
a festive twist to the usual shortbread, so good even Santa will approve! #MakeOursYours
How It’s Done:
- Brown the butter – cook the butter over a medium heat until brown and smelling nutty. Leave until cold.
- The butter will have lost a little weight in the browning process so top it back up to 100g with fresh cold butter.
- Put butter, sugar and flour into a bowl and mix until breadcrumb consistency.
- Add milk a tbsp at a time until it forms a dough. Wrap in cling film and chill for an hour.
- Roll out dough to 1cm thick and cut using different Christmas shapes.
- Place dough shapes on a lined baking tray, prick with a fork and bake for 15 mins until slightly golden.
- Mix the spice mix and remaining caster sugar and scatter over the shortbread and leave to cool.
Made for sharing:
a festive twist to the usual shortbread, so good even Santa will approve! #MakeOursYours
Buttery Festive Spiced Shortbread by @theteacozykitchen
This isn’t just your typical store-bought shortbread at Christmas. Rachael brings us this lovely spiced shortbread, perfectly delectable with a hot drink on those cold Christmas nights!
PREPARATION TIME:
40 minutes
COOKING TIME:
15 minutes
TOTAL TIME:
55 minutes
you will need a pan, a mixing bowl and a baking tray.
Preheat the oven to 150°C
Ingredients
For the shortbread:
- 150g plain flour, plus extra for dusting
- 100g Dromona Butter, browned and left until cool
- 50g caster sugar, plus 2 tbsp for sprinkling
- ¼ tsp festive spice mix
- ⅔ tbsp whole milk
For the festive spice mix:
- 4 tsp ground cinnamon
- 1 tsp ground coriander
- 2 tsp ground nutmeg
- 2 tsp ground ginger
- ½ tsp ground cloves
How It’s Done:
- Brown the butter – cook the butter over a medium heat until brown and smelling nutty. Leave until cold.
- The butter will have lost a little weight in the browning process so top it back up to 100g with fresh cold butter.
- Put butter, sugar and flour into a bowl and mix until breadcrumb consistency.
- Add milk a tbsp at a time until it forms a dough. Wrap in cling film and chill for an hour.
- Roll out dough to 1cm thick and cut using different Christmas shapes.
- Place dough shapes on a lined baking tray, prick with a fork and bake for 15 mins until slightly golden.
- Mix the spice mix and remaining caster sugar and scatter over the shortbread and leave to cool.
Made for sharing:
a festive twist to the usual shortbread, so good even Santa will approve! #MakeOursYours
FOR MORE RECIPES JOIN:
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