Buttery Barbecue Pineapple by @Belfast_Undercover_Chef

Take your barbecue to a new level! Cinnamon infused butter to soak into fresh pineapple spears, caramelising to lock in that sweet, rich taste.
  • Preparation time: 5 minutes
  • Cooking time: 8-10 minutes
  • Total time: 15 minutes + chilling time
PREPARATION TIME:
5 minutes
COOKING TIME:
8-10 minutes
TOTAL TIME:
15 minutes + chilling time

You’ll need a cast iron pan to cook on your BBQ.

Alternatively, use a pan on your kitchen hob.

Ingredients

  • 1 Pineapple cut into spears
  • 250g Dromona Butter
  • 100g brown sugar
  • 2 tbsp cinnamon
  • 2 tbsp honey
  • 1 tsp vanilla extract

Made for sharing:

There you have it – an easy side dish or perfect dessert to satisfy your sweet tooth!

How It’s Done:

  1. Place the butter, brown sugar, cinnamon, honey and vanilla into a bowl and mix until fully combined.
  2. Tip out onto baking paper and roll into a cylinder & twist at the edges until tight. Then place in the fridge until firm.
  3. Place a cast iron pan on the BBQ to heat for a few minutes.
  4. Slice butter and add 3 knobs to the pan.
  5. Gently add the pineapple spears into the pan and cook for 8/10 minutes until caramelised, turning every minute. Be careful not to let it burn.
  6. Plate up and serve with ice-cream for a delicious sweet and fruity dessert.

Buttery Barbecue Pineapple by @Belfast_Undercover_Chef

Take your barbecue to a new level! Cinnamon infused butter to soak into fresh pineapple spears, caramelising to lock in that sweet, rich taste.
PREPARATION TIME:
5 minutes
COOKING TIME:
8-10 minutes
TOTAL TIME:
15 minutes + chilling time

You’ll need a cast iron pan to cook on your BBQ.

Alternatively, use a pan on your kitchen hob.

Ingredients

  • 1 Pineapple cut into spears
  • 250g Dromona Butter
  • 100g brown sugar
  • 2 tbsp cinnamon
  • 2 tbsp honey
  • 1 tsp vanilla extract

How It’s Done:

  1. Place the butter, brown sugar, cinnamon, honey and vanilla into a bowl and mix until fully combined.
  2. Tip out onto baking paper and roll into a cylinder & twist at the edges until tight. Then place in the fridge until firm.
  3. Place a cast iron pan on the BBQ to heat for a few minutes.
  4. Slice butter and add 3 knobs to the pan.
  5. Gently add the pineapple spears into the pan and cook for 8/10 minutes until caramelised, turning every minute. Be careful not to let it burn.
  6. Plate up and serve with ice-cream for a delicious sweet and fruity dessert.

Made for sharing:

There you have it – an easy side dish or perfect dessert to satisfy your sweet tooth!

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