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Banoffee and Pretzel Mini Cheesecakes @rhubarbandginger
Simple, easy and oh so tasty! This banoffee cheesecake recipe is guaranteed to please!
- Preparation time: 20 minutes
- Cooking time: 0 minutes
- Total time: 20 minutes
PREPARATION TIME:
20 minutes
COOKING TIME:
0 minutes
TOTAL TIME:
20 minutes
You will need small cheesecake jars for serving.
Ingredients
- 100g salted pretzels-blitzed into a crumb
- 25g Dromona Salted Butter-melted
- 100g cream cheese
- 100g double cream
- 3 tbsps icing sugar
- 1 banana sliced
- Carnation Caramel (or homemade salted caramel)
- Dark Chocolate for grating
- Vanilla Bean Paste
Made for sharing:
There you have it a simple recipe for the most tasty Banoffee and Pretzel cheesecakes! Give it a go and tag us in your creations #makeoursyours
How It’s Done:
- Blitz pretzels in a food processor (or bash with a rolling pin!) until they form a chunky
crumb. Mix in the melted butter. Use this to line the base of your jars. - Top pretzel base with a few slices of sliced banana and then spread 1.5 tbsps of
caramel on top of the banana slices in each jar . - Whisk Cream cheese, double cream, icing sugar and vanilla extract until soft peaks
are formed. Swirl through another 2 tbsps of caramel, so you can see some delicious
caramel ripples. - Layer your caramel and banana layer with the cream cheese mix, this should be the
thickest layer! - Top with another slice of banana, a whole pretzel, any leftover pretzel crumb and
grated dark chocolate. - Can be made just before serving or up until the night before you want to serve them!
Made for sharing:
There you have it a simple recipe for the most tasty Banoffee and Pretzel cheesecakes! Give it a go and tag us in your creations #makeoursyours
Banoffee and Pretzel Mini Cheesecakes @rhubarbandginger
Simple, easy and oh so tasty! This banoffee cheesecake recipe is guaranteed to please!
PREPARATION TIME:
20 minutes
COOKING TIME:
0 minutes
TOTAL TIME:
20 minutes
You will need small cheesecake jars for serving.
Ingredients
- 100g salted pretzels-blitzed into a crumb
- 25g Dromona Salted Butter-melted
- 100g cream cheese
- 100g double cream
- 3 tbsps icing sugar
- 1 banana sliced
- Carnation Caramel (or homemade salted caramel)
- Dark Chocolate for grating
- Vanilla Bean Paste
How It’s Done:
- Blitz pretzels in a food processor (or bash with a rolling pin!) until they form a chunky
crumb. Mix in the melted butter. Use this to line the base of your jars. - Top pretzel base with a few slices of sliced banana and then spread 1.5 tbsps of
caramel on top of the banana slices in each jar . - Whisk Cream cheese, double cream, icing sugar and vanilla extract until soft peaks
are formed. Swirl through another 2 tbsps of caramel, so you can see some delicious
caramel ripples. - Layer your caramel and banana layer with the cream cheese mix, this should be the
thickest layer! - Top with another slice of banana, a whole pretzel, any leftover pretzel crumb and
grated dark chocolate. - Can be made just before serving or up until the night before you want to serve them!
Made for sharing:
There you have it a simple recipe for the most tasty Banoffee and Pretzel cheesecakes! Give it a go and tag us in your creations #makeoursyours
FOR MORE RECIPES JOIN:
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