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Cheesy Hotdogs
- Preparation time: 5
- Cooking time: 15
- Total time: 20
PREPARATION TIME:
5
COOKING TIME:
15
TOTAL TIME:
20
Ingredients
6-8 Pork & leek sausages, good quality butchers
6-8 hot dog buns
4 large red onions
2 tbsp balsamic vinegar
Pinch of sugar
1-2 tbsp butter
Dijon mustard
150g grated cheese, plus extra
2 spring onions, finely sliced
1-2 red chillies, deseeded and finely sliced
Made for sharing:
SERVES 6-8
How It’s Done:
- Pre heat the grill and place sausages on a rack and grill, turning regularly until browned and cooked through. Alternatively cook on the barbeque.
- While the sausages are grilling gently fry the red onions in butter, when they are softened add the balsamic vinegar and a pinch of sugar, continue to cook until caramelised and sticky.
- Split open the buns across the top and place on a baking tray. Spread a little mustard on the base of the buns, divide and load in the onions followed by the sausages.
- Generously sprinkle over the Dromona grated cheese and pop back under the grill for a few minutes until melted and finish with a sprinkle of spring onions and chillies.
- Serve with your preferred sauces.
Made for sharing:
SERVES 6-8
Cheesy Hotdogs
PREPARATION TIME:
5
COOKING TIME:
15
TOTAL TIME:
20
Ingredients
6-8 Pork & leek sausages, good quality butchers
6-8 hot dog buns
4 large red onions
2 tbsp balsamic vinegar
Pinch of sugar
1-2 tbsp butter
Dijon mustard
150g grated cheese, plus extra
2 spring onions, finely sliced
1-2 red chillies, deseeded and finely sliced
How It’s Done:
- Pre heat the grill and place sausages on a rack and grill, turning regularly until browned and cooked through. Alternatively cook on the barbeque.
- While the sausages are grilling gently fry the red onions in butter, when they are softened add the balsamic vinegar and a pinch of sugar, continue to cook until caramelised and sticky.
- Split open the buns across the top and place on a baking tray. Spread a little mustard on the base of the buns, divide and load in the onions followed by the sausages.
- Generously sprinkle over the Dromona grated cheese and pop back under the grill for a few minutes until melted and finish with a sprinkle of spring onions and chillies.
- Serve with your preferred sauces.
Made for sharing:
SERVES 6-8
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