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Air Fryer Honey Butter Chicken @BoredofLunch
It’s buttery, its sticky, it has garlic in it. A delicious dinner to have when the whole family are around.
- Preparation time: 15
- Cooking time: 12
- Total time: 30
PREPARATION TIME:
15
COOKING TIME:
12
TOTAL TIME:
30
Ingredients
3 chicken breasts
80g Dromona butter (5 1/2 tbsp)
100ml (2/3 cup) buttermilk
Salt and pepper
60g (½ a cup) of plain flour
60g (½ a cup) of cornflour
1 tsp garlic granules
5 tbsp honey
1 tbsp soy sauce
1 tsp ginger paste
1 tsp garlic paste
Serve with 120g (5/8 cup) cooked rice per person
Made for sharing:
Serves 4
How It’s Done:
- Slice three chicken breasts and soak them in 150ml buttermilk, salt, and pepper. For best results, refrigerate the chicken for an hour to let it marinate.
- Then coat the chicken pieces in the flour and garlic granules.
- Cook in the Airfryer at 200°C (375°F) for 12 minutes, ensure you spray well and shake halfway so they cook evenly.
- To a pan on a medium heat melt Dromona butter along with the honey, soy, garlic and ginger.
- Toss in the sauce until covered, serve with rice. Top with sesame seeds and enjoy.
- If you enjoyed this recipe, be sure to pick up check our Bored of Lunch Slow Cooker Garlic Mac & Cheese recipe using our Dromona cheddar cheese.
Made for sharing:
Serves 4
Air Fryer Honey Butter Chicken @BoredofLunch
It’s buttery, its sticky, it has garlic in it. A delicious dinner to have when the whole family are around.
PREPARATION TIME:
15
COOKING TIME:
12
TOTAL TIME:
30
Ingredients
3 chicken breasts
80g Dromona butter (5 1/2 tbsp)
100ml (2/3 cup) buttermilk
Salt and pepper
60g (½ a cup) of plain flour
60g (½ a cup) of cornflour
1 tsp garlic granules
5 tbsp honey
1 tbsp soy sauce
1 tsp ginger paste
1 tsp garlic paste
Serve with 120g (5/8 cup) cooked rice per person
How It’s Done:
- Slice three chicken breasts and soak them in 150ml buttermilk, salt, and pepper. For best results, refrigerate the chicken for an hour to let it marinate.
- Then coat the chicken pieces in the flour and garlic granules.
- Cook in the Airfryer at 200°C (375°F) for 12 minutes, ensure you spray well and shake halfway so they cook evenly.
- To a pan on a medium heat melt Dromona butter along with the honey, soy, garlic and ginger.
- Toss in the sauce until covered, serve with rice. Top with sesame seeds and enjoy.
- If you enjoyed this recipe, be sure to pick up check our Bored of Lunch Slow Cooker Garlic Mac & Cheese recipe using our Dromona cheddar cheese.
Made for sharing:
Serves 4
FOR MORE RECIPES JOIN:
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