Menu
FOR MORE RECIPES JOIN:
Check your spam folder for the verification email.
SLOPPY JOE
THE PERFECT COMBINATION OF MELTING CHEESE AND BEEF
- Preparation time: 5
- Cooking time: 30
- Total time: 35
PREPARATION TIME:
5
COOKING TIME:
30
TOTAL TIME:
35
Ingredients
2 Ciabatta or sub rolls
Dromona butter, softened
Small bag of spinach
150g Dromona Medium cheddar, grated
500g lean ground minced beef
1 small onion, finely chopped
2 garlic cloves, crushed
1 tin chopped tomatoes
1 beef stock cube, dissolved in a little hot water
1-2 tablespoons olive oil
Worcestershire sauce
Salt and black pepper
Made for sharing:
This recipe serves 2
How It’s Done:
- Begin by making the Sloppy Joe or cheat by using left over Bolognese sauce.
- Gently heat the oil in a large frying pan, add the beef, cook until browned. Once browned remove and place in a separate dish.
- Add the onions and garlic to the frying pan and gently cook until softened.
- Next add the tinned tomatoes and stock with a dash or two of Worcestershire sauce return the minced beef to the pan. Stir everything together and simmer for 10-15 minutes or until slightly thickened. Although it is called sloppy it should not be too wet. If using immediately keep warm, if not refrigerate until needed.
- Slice the bread rolls in half, lightly butter the insides and place butter side down in a deep sided frying pan over a medium heat and toast until golden brown.
- In a separate small frying pan add a 1 tablespoon of butter and add the spinach. Cook over a gentle heat until just wilted
- To assemble divide the spinach between the two rolls, top with a generous amount of hot Sloppy Joe, topped with plenty of grated cheese, close and DEVOUR!
Made for sharing:
This recipe serves 2
SLOPPY JOE
THE PERFECT COMBINATION OF MELTING CHEESE AND BEEF
PREPARATION TIME:
5
COOKING TIME:
30
TOTAL TIME:
35
Ingredients
2 Ciabatta or sub rolls
Dromona butter, softened
Small bag of spinach
150g Dromona Medium cheddar, grated
500g lean ground minced beef
1 small onion, finely chopped
2 garlic cloves, crushed
1 tin chopped tomatoes
1 beef stock cube, dissolved in a little hot water
1-2 tablespoons olive oil
Worcestershire sauce
Salt and black pepper
How It’s Done:
- Begin by making the Sloppy Joe or cheat by using left over Bolognese sauce.
- Gently heat the oil in a large frying pan, add the beef, cook until browned. Once browned remove and place in a separate dish.
- Add the onions and garlic to the frying pan and gently cook until softened.
- Next add the tinned tomatoes and stock with a dash or two of Worcestershire sauce return the minced beef to the pan. Stir everything together and simmer for 10-15 minutes or until slightly thickened. Although it is called sloppy it should not be too wet. If using immediately keep warm, if not refrigerate until needed.
- Slice the bread rolls in half, lightly butter the insides and place butter side down in a deep sided frying pan over a medium heat and toast until golden brown.
- In a separate small frying pan add a 1 tablespoon of butter and add the spinach. Cook over a gentle heat until just wilted
- To assemble divide the spinach between the two rolls, top with a generous amount of hot Sloppy Joe, topped with plenty of grated cheese, close and DEVOUR!
Made for sharing:
This recipe serves 2
FOR MORE RECIPES JOIN:
Keep up with our latest recipes and offers by joining our mailing list.
Check your spam folder for the verification email.