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Cheesy Beef Enchiladas @BigDaddySlims
Give your midweek meal a Mexican twist with our batch cooked easy cheesy enchiladas.
- Preparation time: 15
- Cooking time: 30
- Total time: 45
PREPARATION TIME:
15
COOKING TIME:
30
TOTAL TIME:
45
Ingredients
500g Mince
1 Jar of Salsa
8 Flour Tortillas
2 Packs Dromona Grated Mature Cheddar Cheese
330g Enchilada sauce
Salt & Pepper
Sour Cream
Made for sharing:
These tasty, cheesy beef enchiladas will become a household favourite! Guaranteed!
How It’s Done:
- Begin by browning your minced beef – once it’s ready, drain the liquid from the pan. Return to the heat, and add your favourite jar of salsa. Combine and coat the minced beef.
- Heat your tortillas for 30 seconds in the microwave to make them a little easier to work with. Add a few tablespoons of the meat mixture to the centre of the tortilla, then add a sprinkle of your Dromona cheese. Fold over your tortilla, then using your fingertips, push the edge of the tortilla UNDER the mixture, while pulling back. You want to make a tight burrito basically. Roll the tortilla and set to the side.
- In an oven proof tray, add half of your enchilada sauce. Then squeeze in as many wraps as you can. Top with the remaining sauce, and a full 200g bag of Dromona Grated Mature Cheddar (I prefer the flavour).
- Cover with foil and cook in the oven for 20 minutes. Remove the foil for the last 10 minutes allowing the cheese to turn golden.
- Serve with rice, sour cream, guacamole or anything else you want! (These extras are not included in the price per portion).
Made for sharing:
These tasty, cheesy beef enchiladas will become a household favourite! Guaranteed!
Cheesy Beef Enchiladas @BigDaddySlims
Give your midweek meal a Mexican twist with our batch cooked easy cheesy enchiladas.
PREPARATION TIME:
15
COOKING TIME:
30
TOTAL TIME:
45
Ingredients
500g Mince
1 Jar of Salsa
8 Flour Tortillas
2 Packs Dromona Grated Mature Cheddar Cheese
330g Enchilada sauce
Salt & Pepper
Sour Cream
How It’s Done:
- Begin by browning your minced beef – once it’s ready, drain the liquid from the pan. Return to the heat, and add your favourite jar of salsa. Combine and coat the minced beef.
- Heat your tortillas for 30 seconds in the microwave to make them a little easier to work with. Add a few tablespoons of the meat mixture to the centre of the tortilla, then add a sprinkle of your Dromona cheese. Fold over your tortilla, then using your fingertips, push the edge of the tortilla UNDER the mixture, while pulling back. You want to make a tight burrito basically. Roll the tortilla and set to the side.
- In an oven proof tray, add half of your enchilada sauce. Then squeeze in as many wraps as you can. Top with the remaining sauce, and a full 200g bag of Dromona Grated Mature Cheddar (I prefer the flavour).
- Cover with foil and cook in the oven for 20 minutes. Remove the foil for the last 10 minutes allowing the cheese to turn golden.
- Serve with rice, sour cream, guacamole or anything else you want! (These extras are not included in the price per portion).
Made for sharing:
These tasty, cheesy beef enchiladas will become a household favourite! Guaranteed!
FOR MORE RECIPES JOIN:
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