Darragh’s Cowboy Butter

This Cowboy Butter is so good on everything! Steak, chicken, pork, pasta, or anything you like! Make up a double batch and it will keep in the freezer for up to 6 months!

Preparation time: 5 minutes
Cooking time: 5 minutes
Total time: 10 minutes

PREPARATION TIME:

5 minutes

COOKING TIME:

5 minutes

TOTAL TIME:

10 minutes

You will need a saucepan.

Ingredients

100g Dromona Butter
1 tsp paprika
½ tsp cayenne pepper
1 tsp Dijon mustard
1 zest of lemon
4 garlic cloves, crushed
Handful fresh parsley, chopped
1 tsp chilli flakes
½ lemon juice
Small bunch of chives, chopped
Small bunch of thyme, leaves only

Made for sharing:

There you have it the perfect recipe to spice up your butter, why not give it a go with your next meal? #dromonamakesit

How It’s Done:

Melt the butter in a pan and whisk in paprika, cayenne, mustard, lemon zest and garlic until thickened.
Stir in the rest of the ingredients and season.
The butter should turn out nice and soft once it’s cooled.

Made for sharing:

There you have it the perfect recipe to spice up your butter, why not give it a go with your next meal? #dromonamakesit