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Here at Dromona, we believe anything worth doing, is worth doing right.
We don’t do shortcuts. Never have.
We take fresh Northern Irish milk, and churn it the slow way in our creamery, making the best tasting buttery goodness.
Our Dromona Cheddar, well that’s left alone to take its time maturing, because good things can’t be rushed.
Made with care, made for everyone. Dromona, there’s just no competition.
Our Range
Every day, the freshest Northern Irish milk from our grass-fed cows arrives at our dairy outside Cookstown.
From there, it’s turned into the Dromona Cheddar you know and love. We take the long way round - steady, simple, and honest. Maturing for as long as it needs to, to meet our Award-Winning standards. No shortcuts. No hidden extras.
Before it reaches the shelf, every block and slice is tasted by our cheese graders. (Yes, that’s a real job!) Only when they give the nod does it head your way. That’s why our award-winning cheddar stands a cut above. There’s just no competition.
On the banks of the River Maine in Cullybackey, we’ve been churning butter for over 60 years. Not much has changed in that time.
The same daily deliveries of fresh milk from grass-fed cows. Same slow rhythm of churning. Same rich, buttery Dromona taste. Because when something works, we stick with it.
Dromona, there’s just no competition.
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