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Boost your baking and create the nation’s favourite cake using Dromona Butter. Create the perfect dessert for any occasion to share with family and friends
20 minutes
20 minutes
40 minutes
Preheat the oven to 170°C
Grease and line 2 x 20″ cake tins
For the cake:
200g Dromona Butter, softened & cubed
200g caster sugar
200f self-raising flour
1 tsp baking powder
4 free range eggs
2 tbsp semi-skimmed milk
For the filling:
250ml whipping cream
200g strawberry & apple jam
200g strawberries
1 tsp icing sugar
For decoration:
Edible flowers
icing sugar to dust
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