Blitz pretzels in a food processor (or bash with a rolling pin!) until they form a chunky crumb. Mix in the melted butter. Use this to line the base of your jars.

Top pretzel base with a few slices of sliced banana and then spread 1.5 tbsps of caramel on top of the banana slices in each jar.

Whisk Cream cheese, double cream, icing sugar and vanilla extract until soft peaks are formed. Swirl through another 2 tbsps of caramel, so you can see some delicious caramel ripples.

Layer your caramel and banana layer with the cream cheese mix, this should be the thickest layer!

Top with another slice of banana, a whole pretzel, any leftover pretzel crumb and grated dark chocolate.

Can be made just before serving or up until the night before you want to serve them!