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A great alternative to the usual soup flavours, this cheddar and squash soup is sure to please. Made with an array of vegetables and topped with mature cheddar it is sure to be your new favourite. – thanks @only.rom
15 minutes
15-20 minutes
35 minutes
You will need a large pot and a blender
50g Dromona butter
1 medium brown onion, peeled & chopped
1 large carrot, chopped
1-2 sticks of celery, chopped
3 cloves of garlic, chopped
1 small squash, peeled, reseeded & chopped
2-3 medium potatoes, peeled & chopped
1 medium leek, washed and chopped
1/2-1 tsp Aleppo red pepper flakes (adjusted to own preference)
1.5 litres of chicken or vegetable stock
1 small bay leaf
30g Dromona cheddar
Salt & black pepper to taste
Peckish? Craving? Ravenous? There's a recipe here for you.
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