Add the milk, plain flour, butter and bay leaf into a saucepan.

Place the saucepan over a medium heat and whisk continuously until the butter melts and the sauce is thickened & smooth. Season with salt & pepper. (You’ll want to remove the bay leaf before using)

Mix the shredded turkey meat, ham, root vegetables and shredded sprouts into the white sauce.

When thoroughly mixed, tip into a baking dish and leave to cool.

Once cooled, top the mixture with the mashed potato & stuffing mixture. Smooth out the edges, then fluff the top up with a fork to create ridges.

Bake at 200°C for 30 minutes until golden on top.

Add a big dollop of cranberry sauce into the gravy mix and serve.