Like free recipes and exclusive offers? Join our mailing list.
(PS: Check your spam folder. We hide there sometimes. It's embarrassing.)
Tasty home cooked spicy meatballs, made even better with our Dromona Cheddar Cheese for an oh-so-cheesy and quick recipe for the whole family! Thanks for sharing Darragh @belfast_undercover_chef
15 minutes
20 minutes
35 minutes
You’ll need a bowl and a deep frying pan
For the meatballs:
500g beef mince
1 onion, grated & liquid squeezed out
1 tsp garlic granules
1 tsp chilli powder
1 tsp ground cumin
50g breadcrumbs
1 egg yolk
salt & pepper
for the sauce:
2 tbsp olive oil
1 onion, chopped
1 green pepper, diced
2 tsp mild chilli powder
2 tsp ground cumin
1/2 tsp smoked paprika
1 tsp garlic granules
2 tsp dried oregano
1 tin chopped tomatoes
2 tbsp tomato purée
200ml beef stock
150g Dromona Mature Cheddar
Peckish? Craving? Ravenous? There's a recipe here for you.
We love it when you make ours yours. Keep sharing to be in with a chance to be featured on our socials.
