Method

Preheat oven to 200°C/ (180°C fan) / Gas mark 6.

Butter a medium baking/gratin dish with half of the Dromona butter.

Melt the remaining butter in a pan and gently cook the bacon until crisp, 4 - 5 minutes. Add the onion and fry until soft, then add the garlic and cook for 1 minute.

Whisk together in a jug or bowl: cream, milk, mustard, salt, pepper, and paprika. Stir in half the Dromona Vintage Cheddar.

Scatter the sprouts, bacon, and onion mixture in the dish. Pour over the creamy cheddar mixture. Sprinkle with the remaining Dromona Mature Cheddar and stuffing.

Bake for 20 – 25 minutes until golden and bubbling.

To serve

Roast meats, glazed ham, crusty bread or buttery mash, with a dollop of cranberry sauce or chutney on the side.