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Sourdough soaked with garlic butter, stuffed with cheese and pepperoni and an extra sprinkle of cheese for that oh-so-cheesy tear & share
15 minutes
15 minutes
30 minutes
Preheat your oven to 180°C
1 medium sourdough loaf
100g Dromona Butter
200g Dromona Mature Cheddar Cheese
100g Dromona Cracker
300g Pizza Sauce (bought or homemade)
7 cloves crushed garlic
Salt & Pepper
Small bunch Parsley
For the pizza sauce:
2 tbsp olive oil
1 onion, finely chopped
1 garlic clove, crushed
1 x 400g can chopped tomatoes
3 tbsp tomato purée
1 bay leaf
2 tbsp dried oregano
2 tsp brown sugar
1 small bunch basil, finely chopped
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