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Oh-so-soft and chewy cookies with plenty of chocolate in each bite. Super easy to make and versatile to make them just the way you like.
40 minutes
12-14 minutes
55 minutes
Preheat your oven to 180°C
125g Dromona Butter
100g Light brown sugar
75g Caster sugar
1 Egg
1 tsp Vanilla essence
300g Plain flour
1.5 tsp Baking powder
1/2 tsp Bicarbonate of soda
1/2 tsp Sea salt
300 g Chocolate chips (150g Milk, 150g White)
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