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Nothing beats Christmas Sugar Cookies made from scratch and dressing them up for the holidays. Perfectly soft-centered, with a slight crisp edge, keeping shapes defined and super tasty. Fun to make and decorate with the whole family over this festive season!
15 minutes
10 minutes
25 minutes
You will need a small mixing bowl and a baking tray
Preheat oven to 190°C
Makes 48 biscuits
1 tsp baking soda
1/2 tsp baking powder
2 3/4 of flour
1 egg
1 tsp vanilla extract
1 cup of softened Dromona butter
1 1/2 cups of sugar
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