Christmas Brussels Sprouts

Don’t doubt the Sprout! We know what makes them taste even better… a dollop of Dromona Butter to make them crisp but melt in your mouth.
  • Preparation time: 10
  • Cooking time: 20
  • Total time: 30
PREPARATION TIME:
10
COOKING TIME:
20
TOTAL TIME:
30

Ingredients

  • 200g Brussels Sprouts
  • 1 packet Bacon Lardons
  • 100g Dromona Butter
  • Salt
  • Pepper
  • Dollop Garlic puree

Made for sharing:

The perfect vegetable to have on the table for Christmas Day!

How It’s Done:

  1. Add Brussel sprouts into water and bring to boil to soften.
  2. Add bacon to the pan and let simmer.
  3. Melt 100g of Dromona butter add salt/pepper and a dollop of garlic puree.
  4. Add all to a bowl and toss until everything is covered.
  5. Add to air fryer for 20mins at 200c.
  6. Until all are golden brown.
  7. Serve into a bowl.

Made for sharing:

The perfect vegetable to have on the table for Christmas Day!

Christmas Brussels Sprouts

Don’t doubt the Sprout! We know what makes them taste even better… a dollop of Dromona Butter to make them crisp but melt in your mouth.
PREPARATION TIME:
10
COOKING TIME:
20
TOTAL TIME:
30

Ingredients

  • 200g Brussels Sprouts
  • 1 packet Bacon Lardons
  • 100g Dromona Butter
  • Salt
  • Pepper
  • Dollop Garlic puree

How It’s Done:

  1. Add Brussel sprouts into water and bring to boil to soften.
  2. Add bacon to the pan and let simmer.
  3. Melt 100g of Dromona butter add salt/pepper and a dollop of garlic puree.
  4. Add all to a bowl and toss until everything is covered.
  5. Add to air fryer for 20mins at 200c.
  6. Until all are golden brown.
  7. Serve into a bowl.

Made for sharing:

The perfect vegetable to have on the table for Christmas Day!

FOR MORE RECIPES JOIN:

Keep up with our latest recipes and offers by joining our mailing list.

Check your spam folder for the verification email.

We use cookies to ensure that we give you the best experience on our website. OK

NOT CURRENTLY AVAILABLE