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Don’t doubt the Sprout! We know what makes them taste even better… a dollop of Dromona Butter to make them crisp but melt in your mouth.
10 minutes
20 minutes
30 minutes
200g Brussels Sprouts
1 packet Bacon Lardons
100g Dromona Butter
Salt
Pepper
Dollop Garlic puree
Peckish? Craving? Ravenous? There's a recipe here for you.
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